Occurrence of Coenzyme Forms of Vitamin B_<12> in a Cultured Purple Laver (Porphyla yezoensis)(Food & Nutrition Sience)
スポンサーリンク
概要
- 論文の詳細を見る
Porphyra yezoensis (Susabinori, an edible purple laver), which was cultured aseptically for 12 weeks and then lyophilized, contained 50±2 μg/g of vitamin B_<12> per 100g dry weight. Coenzyme forms of vitamin B_<12> (about 60% of the total vitamin B_<12>) were found in the cultured purple laver aseptically, which may have the ability to biosynthesize the coenzymes.
- 社団法人日本農芸化学会の論文
- 2003-11-23
著者
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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WATANABE Fumio
Department of Architectural Engineering, Kyoto University
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Takenaka Shigeo
Department of Veterinary Science, Osaka Prefecture University
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Tsuyama Shingo
Department of Veterinary Science, Osaka Prefecture University
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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TAMURA Yoshiyuki
Laboratory of Nutrition and Food Science, Hagoromo-gakuen College
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TAKUBO Keiko
Applied Biological Chemistry, Osaka Prefecture University
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TANNO Toshihiko
Department of Veterinary Sciences, Osaka Prefecture University
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NANANO Yoshihisa
Applied Biological Chemistry, Osaka Prefecture University
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Yoshihisa
Nutrition Laboratory College Of Agriculture
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Takubo Keiko
Applied Biological Chemistry Osaka Prefecture University
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Takenaka S
Department Of Veterinary Sciences Osaka Prefecture University
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Tsuyama Shingo
Department Of Biochemistry School Of Medicine Keio University
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Watanabe Fumio
School Of Agricultural Biological And Environmental Sciences Faculty Of Agriculture Tottori Universi
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Watanabe F
Faculty Of Regional Environmental Science Tokyo University Of Agriculture
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Takenaka Shigeo
Department Of Mathematics Hiroshima University
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Tanno Toshihiko
Department Of Veterinary Science Graduate School Of Life And Environmental Sciences Osaka Prefecture
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Watanabe Fumio
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Toyoshima Shigeki
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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Watanabe Fumio
Department Of Oral And Maxillofacial Sciences Gifu University School Of Medicine
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