Characterization of a Vitamin B_<12> Compound in the Edible Purple Laver, Porphyra yezoensis

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概要

• 論文の詳細を見る

• The edible purple laver, Porphyra yezoensis, contained 51.49±1.51μg of vitamin B_<12> compounds per 100 g dry weight of the laver (mean±SEM, n=4). A vitamin B_<12> compound was purified from the lyophilized purple laver and partially characterized. The silica gel 60 TLC and reversed-phase HPLC patterns of the purified pink-colored compound were identical to those of authentic vitamin B_<12>, but not to those of vitamin B_<12> analogues inactive for humans.

• 社団法人日本農芸化学会の論文
• 2000-12-23

著者

• Abe K

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• NAKANO Yoshihisa

  Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak

• Nakano Y

  Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec

• Abe K

  Univ. Tokyo Tokyo Jpn

• Katsura Hiromi

  Department Of Food And Nutrition Kyoto Women's University

• Kittaka-katsura Hiromi

  京都女子大学

• Katsura Hiromi

  Department Of Applied Biological Chemistry Osaka Prefecture University

• Abe Keiko

  Agricultural And Life Sciences Dep. Of Applied Biological Chemistry

• NAKATSUKA Toshiyuki

  Department of Research and Development, Shofu Inc.

• WATANABE Fumio

  Department of Architectural Engineering, Kyoto University

• MIYAMOTO Emi

  Department of Pharmacy, Municipal Ikeda Hospital

• Abe K

  Univ Tokyo Tokyo Jpn

• NAKANO Yoshihisa

  Graduate School of Life and Environmental Sciences of Osaka Prefecture University

• TAKENAKA Shigeo

  Laboratory of Nutrition and Food Science, Hagoromo-gakuen College

• ABE Katsuo

  Department of Health Science, Kochi Women's University

• TAMURA Yoshiyuki

  Laboratory of Nutrition and Food Science, Hagoromo-gakuen College

• Nakano Yoshihisa

  Graduate School Of Life And Environmental Science Osaka Prefecture University

• Nakano Yoshihisa

  Department Of Agriculture University Of Osaka Prefecture

• Nakano Yoshihisa

  Nutrition Laboratory College Of Agriculture

• Tamura Yoshiyuki

  The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima

• Yoshiyuki Tamura

  Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies

• Tamura Yoshiyuki

  Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima

• Abe K

  Faculty Of Pharmacy Musashino University

• Tanioka Yuri

  Department Of Nutrition Junior College Of Tokyo University Of Agriculture

• Miyamoto Emi

  Department Of Health And Nutrition Nagasaki International University

• Tokunaga Yoko

  Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

• Takenaka S

  Department Of Veterinary Sciences Osaka Prefecture University

• Takenaka Shigeo

  Laboratory Of Nutrition And Food Science Hagoromo-gakuen College

• Nakatsuka Toshiyuki

  Department Of Food Science Shimane Women's College

• Nakano Yoshihisa

  Department Of Agricultural Chemistry

• Katsura H

  Department Of Food And Nutrition Kyoto Women's University

• Watanabe Fumio

  Department Of Agricultural Chemistry University Of Osaka Prefecture

• Toyoshima Shigeki

  Laboratory Of Nutrition And Food Science Hagoromo-gakuen College

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