Identification of Taste-Tissue-Specific cDNA Clones from a Subtraction cDNA Library of Rat Circumvallate and Foliate Papiollae
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 1998-11-01
著者
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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Abe K
Univ. Tokyo Tokyo Jpn
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Kusakabe Yuko
Gustatory Biology Lab. National Food Res. Inst.
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Kusakabe Yuko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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EMORI Yasufumi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Abe K
Univ Tokyo Tokyo Jpn
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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ASANO-MIYOSHI Misaki
Bio-oriented Technology Research Advancement Institution, The University of Tokyo
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Abe K
Faculty Of Pharmacy Musashino University
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Emori Yasufumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Asano-miyoshi Misaki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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