Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein
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概要
- 論文の詳細を見る
Neoculin, a sweet protein found in the fruit of Curculigo latifolia, has the ability to change sourness into sweetness. Neoculin turns drinking water sweet, indicating that non-acidic compounds may induce the sweetness. We report that ammonium chloride and certain amino acids elicit the intense sweetness of neoculin. Neoculin can thus sweeten amino acid-enriched foods.
- 社団法人 日本農芸化学会の論文
- 2011-08-23
著者
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Asakura Tomiko
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Asakura Tomiko
Laboratory For Food Science Atomi Junior College
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Nakajima Ken-ichiro
Department Of Surgery Social Insurance Saitama Chuo Hospital
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Morita Yuji
Department Of Biology Faculty Of Science Kumamoto University
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Shimizu Ibuka
Department Of Nutritional Science Tokyo University Of Agriculture
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Iizuka Kisho
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ito Keisuke
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Asakura Tomiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Morita Yuji
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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KOIZUMI Taichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Misaka Takumi
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Koizumi Ayako
Department Of Integrated Biosciences Graduate School Of Frontier Sciences University Of Tokyo
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Nakajima Ken-ichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Koizumi Ayako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Morita Yuji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Koizumi Taichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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