Misaka Takumi | Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

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概要

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著作論文

Molecular Cloning, Characterization, and Expression of Wheat Cystatins
pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity
Polyphenols in Alcoholic Beverages Activating Constitutive Androstane Receptor CAR
Human Bitter Taste Receptors hTAS2R8 and hTAS2R39 with Differential Functions to Recognize Bitter Peptides
Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein
The dynamin-related mouse mitochondrial GTPase OPA1 alters the structure of the mitochondrial inner membrane when exogenously introduced into COS-7 cells
Polyphenols in Alcoholic Beverages Activating Constitutive Androstane Receptor CAR
Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein
Human Bitter Taste Receptors hTAS2R8 and hTAS2R39 with Differential Functions to Recognize Bitter Peptides
Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase of Saccharomyces cerevisiae
The Use of Mammalian Cultured Cells Loaded with a Fluorescent Dye Shows Specific Membrane Penetration of Undissociated Acetic Acid
Chimeric Yeast G-Protein α Subunit Harboring a 37-Residue C-Terminal Gustducin-Specific Sequence Is Functional in Saccharomyces cerevisiae

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