Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase of Saccharomyces cerevisiae
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概要
- 論文の詳細を見る
- 2012-03-23
著者
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kitagawa Sayuri
Food Science Research Institute Research & Development Hq Fujioil Co. Ltd.
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Ito Keisuke
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Misaka Takumi
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Kawarasaki Yasuaki
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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HIKIDA Aya
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Hikida Aya
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Abe Keiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KITAGAWA Sayuri
Food Science Research Institute, Research and Development HQ, Fujioil Co., Ltd.
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