pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity
スポンサーリンク
概要
- 論文の詳細を見る
Neoculin has pH-dependent taste-modifying activity. This study found that neoculin changed pH-dependently in its tryptophan- and ANS-derived fluorescence spectra, while no such change occurred in a neoculin variant whose histidine residues were replaced with alanine. These results suggest that the sweetness of neoculin depends on structural change accompanying the pH change, with the histidine residues playing a key role.
- 社団法人 日本農芸化学会の論文
- 2009-11-23
著者
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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Abe K
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Ito Keisuke
Department Of Earth Sciences Faculty Of Science Kobe University
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Koizumi Ayako
Department Of Integrated Sciences Graduate School Of Frontier Sciences University Of Tokyo
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Asakura Tomiko
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Asakura Tomiko
Department Of Nutrition And Food Science Ochanomizu University
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Asakura Tomiko
Laboratory For Food Science Atomi Junior College
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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NAKAJIMA Ken-ichiro
Department of Surgery, Social Insurance Saitama Chuo Hospital
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Terada Tohru
Agricultural Bioinformatics Research Unit, Graduate School of Agricultural and Life Sciences, The Un
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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MORITA Yuji
Department of Microbiology Faculty of Pharmaceutical Sciences, Okayama University
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Nakajima Ken-ichiro
Department Of Surgery Social Insurance Saitama Chuo Hospital
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Morita Yuji
Department Of Biology Faculty Of Science Kumamoto University
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Terada Tohru
Agricultural Bioinformatics Research Unit Graduate School Of Agricultural And Life Sciences The Univ
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Shimizu Ibuka
Department Of Nutritional Science Tokyo University Of Agriculture
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IIZUKA Kisho
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Iizuka Kisho
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ito Keisuke
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Asakura Tomiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Morita Yuji
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Terada Tohru
Agricultural Bioinformatics Research Unit Graduate School Of Agricultural And Life Sciences The Univ
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Misaka Takumi
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Koizumi Ayako
Department Of Integrated Biosciences Graduate School Of Frontier Sciences University Of Tokyo
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Nakajima Ken-ichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Koizumi Ayako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Morita Yuji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Morita Yui
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Abe Keiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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