Kimiya Takashi | Department Of Aquaculture Faculty Of Agriculture Kochi University
スポンサーリンク
概要
関連著者
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Kimura Takeshi
National Research Institute Of Fisheries Science Fisheries Research Agency
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Kimiya Takashi
Department Of Aquaculture Faculty Of Agriculture Kochi University
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Kunitake Hiromi
Kumamoto Prefectural Fisheries Research Center
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MURAOKA Toshihiko
Food Science Research Division, Kumamoto Prefectural Fisheries Research Center
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Oyamada Chiaki
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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Ishihara Kenji
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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Muraoka Toshihiko
Food Science Research Division Kumamoto Prefectural Fisheries Research Center
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KUBOTA Satoshi
Department of Biochemistiy and Molecular Dentistry, Okayama University Graduate School of Medicine a
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Itoh Y
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Ito Yoshiaki
Department Of Aquaculture Faculty Of Agriculture Kochi Univerisity
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ITOH YOSHIAKI
Department of Internal medicine, Center of Diabetes, Endocrinology, and Metabolism, Sakura Hospital,
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Itoh Y
Kochi Univ. Kochi Jpn
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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MORIOKA KATSUJI
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture
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KIMIYA TAKASHI
Department of Aquaculture, Faculty of Agriculture, Kochi University
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KONO MICHIYA
Department of Aquaculture, Faculty of Agriculture, Kochi University
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HIRATA MITSUAKI
Department of Aquaculture, Faculty of Agriculture, Kochi University
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MORIOKA KATSUJI
Department of Aquaculture, Faculty of Agriculture, Kochi University
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Kono Michiya
Department Of Aquaculture Faculty Of Agriculture Kochi University
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Itoh Y
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Morioka Katuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Hirata Mitsuaki
Department Of Aquaculture Faculty Of Agriculture Kochi University
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KANENIWA MASAKI
National Research Institute of Fisheries Science
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Kaneniwa Masaki
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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ISHIHARA Kenji
National Research Institute of Fisheries Science
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OYAMADA CHIAKI
National Research Institute of Fisheries Science, Fisheries Research Agency
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SATO YOKO
National Research Institute of Fisheries Science, Fisheries Research Agency
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DANNO HIROKO
National Research Institute of Fisheries Science, Fisheries Research Agency
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KIMIYA TAKASHI
National Research Institute of Fisheries Science, Fisheries Research Agency
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MURAOKA TOSHIHIKO
Kumamoto Prefectural Fisheries Research Center
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Danno Hiroko
National Research Institute Of Fisheries Science Fisheries Research Agency
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Kunitake Hiromi
Food Science Research Division Kumamoto Prefectural Fisheries Research Center
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Sato Yoko
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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Sato Yoko
National Institute For Agro-environmental Sciences
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Kimiya Takashi
National Research Institute Of Fisheries Science Fisheries Research Agency
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Oyamada Chiaki
National Research Institute Of Fisheries Science
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ISHIHARA Kenji
Biochemistry and Food Technology Division, National Research Institute of Fisheries Science, Fisheri
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OYAMADA Chiaki
Biochemistry and Food Technology Division, National Research Institute of Fisheries Science, Fisheri
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HIRAYAMA Izumi
Food Science Research Division, Kumamoto Prefectural Fisheries Research Center
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KIMURA Takeshi
Food Science Research Division, Kumamoto Prefectural Fisheries Research Center
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
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Hirayama Izumi
Food Science Research Division Kumamoto Prefectural Fisheries Research Center
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Kubota Satoshi
Department Of Agriculture Kochi University
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
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Itoh Yoshiaki
Department Of Chemistry For Materials Faculty Of Engineering Mie University
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
著作論文
- Relationships between quality parameters and content of glycerol galactoside and porphyra-334 in dried laver nori Porphyra yezoensis
- Solubilization of type I and V collagens in Japanese flounder muscle during chilled storage
- Fermentation Properties of Low-Quality Red Alga Susabinori Porphyra yezoensis by Intestinal Bacteria