Kunitake Hiromi | Food Science Research Division Kumamoto Prefectural Fisheries Research Center
スポンサーリンク
概要
- KUNITAKE HIROMIの詳細を見る
- 同名の論文著者
- Food Science Research Division Kumamoto Prefectural Fisheries Research Centerの論文著者
関連著者
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Kunitake Hiromi
Kumamoto Prefectural Fisheries Research Center
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MURAOKA Toshihiko
Food Science Research Division, Kumamoto Prefectural Fisheries Research Center
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Oyamada Chiaki
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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Kunitake Hiromi
Food Science Research Division Kumamoto Prefectural Fisheries Research Center
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Ishihara Kenji
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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Muraoka Toshihiko
Food Science Research Division Kumamoto Prefectural Fisheries Research Center
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Kimura Takeshi
National Research Institute Of Fisheries Science Fisheries Research Agency
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Kimiya Takashi
Department Of Aquaculture Faculty Of Agriculture Kochi University
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Kaneniwa Masaki
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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ISHIHARA Kenji
Functional Biochemistry Section, Marine Biochemistry Division, National Research Institute of Fisher
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OYAMADA Chiaki
Functional Biochemistry Section, Marine Biochemistry Division, National Research Institute of Fisher
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SATO Yoko
Functional Biochemistry Section, Marine Biochemistry Division, National Research Institute of Fisher
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SUZUKI Toshiyuki
Functional Biochemistry Section, Marine Biochemistry Division, National Research Institute of Fisher
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KUNITAKE Hiromi
Food Science Research Division, Kumamoto Prefectural Fisheries Research Center
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Sato Yoko
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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ISHIHARA Kenji
Biochemistry and Food Technology Division, National Research Institute of Fisheries Science, Fisheri
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OYAMADA Chiaki
Biochemistry and Food Technology Division, National Research Institute of Fisheries Science, Fisheri
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HIRAYAMA Izumi
Food Science Research Division, Kumamoto Prefectural Fisheries Research Center
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KIMURA Takeshi
Food Science Research Division, Kumamoto Prefectural Fisheries Research Center
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Suzuki Toshiyuki
National Res. Inst. Fisheries Sci. Kanagawa Jpn
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Hirayama Izumi
Food Science Research Division Kumamoto Prefectural Fisheries Research Center
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Suzuki Toshiyuki
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
著作論文
- Prebiotic effect of glycerol galactoside isolated from color-faded nori in rats
- Fermentation Properties of Low-Quality Red Alga Susabinori Porphyra yezoensis by Intestinal Bacteria