Prebiotic effect of glycerol galactoside isolated from color-faded nori in rats
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-11-01
著者
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Kunitake Hiromi
Kumamoto Prefectural Fisheries Research Center
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Kaneniwa Masaki
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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ISHIHARA Kenji
Functional Biochemistry Section, Marine Biochemistry Division, National Research Institute of Fisher
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OYAMADA Chiaki
Functional Biochemistry Section, Marine Biochemistry Division, National Research Institute of Fisher
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SATO Yoko
Functional Biochemistry Section, Marine Biochemistry Division, National Research Institute of Fisher
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SUZUKI Toshiyuki
Functional Biochemistry Section, Marine Biochemistry Division, National Research Institute of Fisher
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KUNITAKE Hiromi
Food Science Research Division, Kumamoto Prefectural Fisheries Research Center
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MURAOKA Toshihiko
Food Science Research Division, Kumamoto Prefectural Fisheries Research Center
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Oyamada Chiaki
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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Kunitake Hiromi
Food Science Research Division Kumamoto Prefectural Fisheries Research Center
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Sato Yoko
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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Ishihara Kenji
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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Muraoka Toshihiko
Food Science Research Division Kumamoto Prefectural Fisheries Research Center
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Suzuki Toshiyuki
National Res. Inst. Fisheries Sci. Kanagawa Jpn
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Suzuki Toshiyuki
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
関連論文
- Relationships between quality parameters and content of glycerol galactoside and porphyra-334 in dried laver nori Porphyra yezoensis
- Occurrence of toxic Dinophysis acuminata (Dinophyceae) in Uranouchi Inlet, Japan
- Photosensitivity in mice caused by pyropheophorbide in the midgut gland of the scallop Patinopecten yessoensis observed in diarrhetic shellfish poisoning mouse bioassays
- Qualitative and quantitative changes of F_oF_1-ATPase in Japanese flounder and red sea bream associated with rearing temperatures
- Liquid-chromatographic hybrid triple-quadrupole linear-ion-trap MS/MS analysis of fatty-acid esters of dinophysistoxin-1 in bivalves and toxic dinoflagellates in Japan
- Prebiotic effect of glycerol galactoside isolated from color-faded nori in rats
- Kinetics of diarrhetic shellfish poisoning toxins, okadaic acid, dinophysistoxin-1, pectenotoxin-6 and yessotoxin in scallops Patinopecten yessoensis
- Fermentation Properties of Low-Quality Red Alga Susabinori Porphyra yezoensis by Intestinal Bacteria
- Quantification of lipophilic toxins associated with diarrhetic shellfish poisoning in Japanese bivalves by liquid chromatography-mass spectrometry and comparison with mouse bioassay
- Inhibitory Effect of Porphyran, Prepared from Dried "Nori", on Contact Hypersensitivity in Mice
- LC-MS/MS Analysis of Diarrhetic Shellfish Poisoning (DSP) Toxins, Okadaic Acid and Dinophysistoxin Analogues, and Other Lipophilic Toxins
- 植物色素を基にした植物プランクトン組成解析へのケミカル・マス・バランス法の適用