HOSOI MASATOMI | Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
スポンサーリンク
概要
関連著者
-
TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
HOSOI MASATOMI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
Hosoi Masatomi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
細井 公富
京都大学農学研究科
-
細井 公富
京都大学農学部附属水産実験所
-
Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Hayashi Isao
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
-
Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Hayashi Isao
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
-
Hayashi Ikuo
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
SAWADA HIDEKI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
Sawada Hideki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Sawada Hideki
Computing Service Centre Yamagata University
-
TAKAGI MASAYA
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
KIKKO TAKESHI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
Kikko Takeshi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Takagi Masaya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
TOYOHARA Masako
Department of Cardiovascular Medicine, Graduate School of Medicine, Kyoto University
-
Takagi Masaya
Kyoto Univ. Kyoto
-
Toyohara Masako
Department Of Cardiovascular Medicine Graduate School Of Medicine Kyoto University
-
KUBOTA Satoshi
Department of Biochemistiy and Molecular Dentistry, Okayama University Graduate School of Medicine a
-
Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
-
Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
-
UENO MASAHIRO
Field Science Education and Research Center, Kyoto University
-
IKEDA MASASHI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
GOTO CHIKA
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
TAKEUCHI KAZUAKI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
IMAMURA SHINTARO
National Research Institute of Fisheries Science
-
YAMASHITA MICHIAKI
National Research Institute of Fisheries Science
-
YOSHIDA MARIKA
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
KUBOTA SATOSHI
Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University
-
HASHIMOTO HISASHI
Bioscience and Biotechnology Center, Nagoya University
-
YOKOYAMA YOSHIHIRO
Department of Marine Bioscience, Fukui Prefectural University
-
HOSOI (TANABE)
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
UENO MASAHIRO
Maizuru Fisheries Research Station, Field Science Education and Research Center, Kyoto University
-
HOSOI TANABE
Research Center for Inland Seas, Kobe University
-
Yokoyama Y
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
-
Goto Chika
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Hosoi Tanabe
Research Center For Inland Seas Kobe University
-
Hosoi (tanabe)
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Ueno M
Field Science Education And Research Center Kyoto University
-
Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
-
Yoshida Marika
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
SHINZATO CHUYA
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
TERASAWA ERI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
Terasawa Eri
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Shinzato Chuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Hashimoto Hisashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Hashimoto Hisashi
Bioscience And Biotechnology Center Nagoya University
-
Yamashita Michiaki
National Res. Inst. Fisheries Sci. Yokohama Jpn
-
Ikeda Masashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
-
Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
-
Yokoyama Yoshihiro
Department Of Advanced Energy Engineering Science Interdisciplinary Graduate School Of Engineering S
-
Hashimoto Hiroaki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Toyohara Masako
Department Of Human Life Studies Kacho Junior College
-
YOSHINAGA YUKI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
SHIOTA FUMIKO
Department of Human Life Studies, Kacho Junior College
-
Shiota Fumiko
Department Of Human Life Studies Kacho Junior College
-
Yoshinaga Yuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Kubota Satoshi
Department Of Agriculture Kochi University
-
Ueno Masahiro
Maizuru Fisheries Research Station Field Science Education And Research Center Kyoto University
-
Yamashita Michiaki
National Research Institute Of Fisheries Science Fisheries Research Agency
-
Yamashita Michiaki
Fisheries Res. Agency Yokohama Jpn
著作論文
- Osmo-responsive expression of oyster amino acid transporter gene and analysis of the regulatory region involved
- Expression of taurine transporter in response to hypo-osmotic stress in the mantle of Mediterranean blue mussel
- Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel
- cDNA cloning of oyster matrix metalloproteinase and its possible involvement in hypoxic adaptation
- Sequence and polymerase chain reaction-restriction fragment length polymorphism analysis of the large subunit rRNA gene of bivalve : Simple and widely applicable technique for multiple species identification of bivalve larva
- Taurine transporter from the giant Pacific oyster Crassostrea gigas : function and expression in response to hyper- and hypo-osmotic stress
- Freshwater bivalve Corbicula sandai uses free amino acids as osmolytes under hyperosmotic condition
- Effect of salinity change on free amino acid content in Pacific oyster