Specific Acceleration of the Hydrogenation of Methyl Acetoacetate on Enantio-Differentiating Sites of a Tartaric Acid-Modified Nickel Catalyst by the Addition of Acetic Acid to the Reaction Media

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概要

• 論文の詳細を見る
• 2005-07-15

著者

• Ando Masashi

  Faculty Of Agriculture Kinki University

• Ando Masashi

  Faculty Of Science Toyama University

• Osawa Tsutomu

  Faculty Of Science Toyama University

• HARADA Tadao

  Faculty of Science and Technology, Ryukoku University

• TAKAYASU Osamu

  Faculty of Science, Toyama University

• Harada Tadao

  Faculty Of Science And Technology Ryukoku University

• Takayasu O

  Faculty Of Science Toyama University

• Takayasu Osamu

  Faculty Of Science Toyama University

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• Change of Meat Quality in Tiger Puffer During Frozen Storage
• Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage
• Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage
• Specific Acceleration of the Hydrogenation of Methyl Acetoacetate on Enantio-Differentiating Sites of a Tartaric Acid-Modified Nickel Catalyst by the Addition of Acetic Acid to the Reaction Media
• Enantio-Differentiating Hydrogenation of 2-Octanone over Modified Nickel Catalysts Prepared by an In Situ Modification
• Enantio-differentiating Hydrogenation of Methyl Acetoacetate over Asymmetrically Modified Supported Nickel Catalyst Prepared from Nickel Acetylacetonate
• Thermogravimetric Study of Carbonaceous Deposits on Nickel Catalysts Physically Mixed an Unreducible Oxide
• The enrichment of tritium in hydrogen or deuterium by thermal diffusion.

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