Chemical Characterization of a Sulfated Polysaccharide-Peptidoglycan Complex from an Arthrobacter sp.
スポンサーリンク
概要
- 論文の詳細を見る
Structural features of the sulfated polysaccharide-peptidoglycan complex from an Arthrobacter species were examined. The molecular weight was estimated to be from 13,000 to 15,000. The complex mainly consists of galactose and glucose at a molar ratio of 5:1. Glutamic acid, glycine, alanine, and diaminopimelic acid (DAP) were found to be present at a molar ratio of 1:1:2:1.
- 社団法人日本農芸化学会の論文
- 1997-07-23
著者
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Yamazaki K
Hokkaido Univ. Hakodate Jpn
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Suzuki Megumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Hakusui Hideo
Drug Metabolism And Analytical Chemistry Research Center Developmental Research Laboratories Daiichi
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Hakusui Hideo
Drug Metabolism & Analytical Chemistry Research Laboratory Daiichi Pharmaceutical Co. Ltd.
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Suzuki M
Yamagata Univ. Yamagata Jpn
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Suzuki Masakatsu
Laboratory Of Animal Products Chemistry
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Yamazaki Ken-ichi
Basic Technology Research Laboratory Daiichi Pharmaceutical Co. Ltd.
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INUKAI Kazuyoshi
Drug Metabolism & Physicochemical Property Research Laboratory, Daiichi Pharmaceutical Co., Ltd.
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Hakusui Hideo
Drug Metabolism & Analytical Chemistry Research Center Developmental Research Laboratories Daiic
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SUZUKI Makoto
Basic Technology Research Laboratory Daiichi Pharmaceutical Co., Ltd.
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Yamazaki K
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Yoshimune Kazuaki
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Inukai Kazuyoshi
Drug Metabolism & Analytical Chemistry Research Laboratory Daiichi Pharmaceutical Co. Ltd.
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