Inoue Norio | 論文著者

Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University

Department Of Neurosurgery Toyohashi Municipal Hospital

Department of Neurosurgery, Toyohashi Municipal Hospital

Department Of Physics Kyoto University

Department of Physics, Kyoto University

Department Of Surgery Ii Fukushima Medical University School Of Medicine

Department of Surgery II, Fukushima Medical University

Department of Surgery II, Fukushima Medical University School of Medicine

Department Of Surgery Ohtaatami Hospital

Department of Surgery, Ohtaatami Hospital

Department Of Thoracic And Cardiovascular Surgery Sapporo Medical College And Hospital

Department of Thoracic and Cardiovascular Surgery, Sapporo Medical College and Hospital

Division Of Thoracic And Cardiovascular Surgery Jr Sapporo General Hospital

Division of Thoracic and Cardiovascular Surgery, JR Sapporo General Hospital

Faculty of Fisheries, Hokkaido University

Graduate School Of Engineering Tohoku University

Graduate School of Engineering, Tohoku University

Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science

Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University

Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University