Hatano Mutsuo | Laboratory Of Food Chemistry Faculty Of Fisheries Hokkaido University

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概要

• HATANO MUTSUOの詳細を見る
• 同名の論文著者
• Laboratory Of Food Chemistry Faculty Of Fisheries Hokkaido Universityの論文著者

関連著者

• Hatano Mutsuo

  Laboratory Of Food Chemistry Faculty Of Fisheries Hokkaido University

• Ando Seiichi

  Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University

• TAKEYAMA Tetsushige

  Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University

• 川合 祐史

  北大院水産

• KAWAI Yuji

  Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University

• Kawai Yuji

  Faculty Of Fisheries Sciences Hokkaido University

• Kawai Yuji

  Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University

• Kawai Yuji

  Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University

• Hatano M

  Hokkaido Univ.

• Hatano Mutsuo

  Laboratory Of Food Chemistry I Faculty Of Fisheries Hokkaido University

• ANDO Seiichi

  Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University

• NAKAJIMA KAZUYA

  Laboratory of Food Chemisty, Faculty of Fisheries, Hokkaido University

• Nakasato Takahito

  Osaka Branch, Japan Food Research Laboratories

• Nakasato Takahito

  Osaka Branch Japan Food Research Laboratories

• Yoshida Akihiko

  Laboratory Of Food Chemistry Faculty Of Fisheries Hokkaido University

• Nakajima Kazuya

  Laboratory Of Food Chemisty Faculty Of Fisheries Hokkaido University

• 川合 祐史

  Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University

• 中里 孝史

  Osaka Branch, Japan Food Research Laboratories

• 羽田野 六男

  Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University

• ANDO Seiichi

  Laboratory of Food chemistry, Faculty of Fisheries, Kagoshima University

• ZAMA Koichi

  Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University

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著作論文

• Incorporation of n-3 Polyunsaturated Fatty Acids into Phospholipids of a Marine Bacterium Vibrio sp. Cultivated with Sardine Oil
• 産卵回帰シロサケの塩抽出タンパク質の溶解性と粘性に及ぼす加熱処理の影響〔英文〕
• Occurrence of Marine Bacterial Lipase Hydrolyzing Fish Oil(Biological Chemistry)
• Carotenoid-carrying Lipoproteins in the Serum of Chum Salmon (Oncorhynchus keta) Associated with Migration
• Carotenoids in an Egg Yolk Protein of Chum Salmon (Oncorhynchus keta)
• Isolation and Characterization of a Carotenoid-carrying Lipoprotein in the Serum of Chum Salmon (Oncorhynchus keta) during Spawning Migration
• Transport Associated with Serum Vitellogenin of Carotenoid in Chum Salmon (Oncorhynchus keta)

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