Ando Seiichi | Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University
スポンサーリンク
概要
関連著者
-
Ando Seiichi
Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University
-
Hatano Mutsuo
Laboratory Of Food Chemistry Faculty Of Fisheries Hokkaido University
-
TAKEYAMA Tetsushige
Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University
-
ANDO Seiichi
Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University
-
Ando S
Kagoshima Univ. Kagoshima Jpn
-
Hatano M
Hokkaido Univ.
-
NAKAJIMA KAZUYA
Laboratory of Food Chemisty, Faculty of Fisheries, Hokkaido University
-
Ando Seiichi
Laboratory Of Food Chemistry I Faculty Of Fisheries Hokkaido University
-
Yoshida Akihiko
Laboratory Of Food Chemistry Faculty Of Fisheries Hokkaido University
-
Nakajima Kazuya
Laboratory Of Food Chemisty Faculty Of Fisheries Hokkaido University
-
ANDO Seiichi
Laboratory of Food chemistry, Faculty of Fisheries, Kagoshima University
-
ZAMA Koichi
Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University
著作論文
- Carotenoid Decomposition in Chum Salmon Oncorhynchus keta Liver Tissue during Spawning Migration(Biological Chemistry)
- Incorporation of n-3 Polyunsaturated Fatty Acids into Phospholipids of a Marine Bacterium Vibrio sp. Cultivated with Sardine Oil
- Occurrence of Marine Bacterial Lipase Hydrolyzing Fish Oil(Biological Chemistry)
- STUDIES ON THE FOOD BIOCHEMICAL ASPECTS OF CHANGES IN CHUM SALMON, ONCORHYNCHUS KETA, DURING SPAWNING MIGRATION：MECHANISMS OF MUSCLE DETERIORATION AND NUPTIAL COLORATION
- Carotenoid-carrying Lipoproteins in the Serum of Chum Salmon (Oncorhynchus keta) Associated with Migration
- Carotenoids in an Egg Yolk Protein of Chum Salmon (Oncorhynchus keta)
- Isolation and Characterization of a Carotenoid-carrying Lipoprotein in the Serum of Chum Salmon (Oncorhynchus keta) during Spawning Migration
- Transport Associated with Serum Vitellogenin of Carotenoid in Chum Salmon (Oncorhynchus keta)