Incorporation of n-3 Polyunsaturated Fatty Acids into Phospholipids of a Marine Bacterium Vibrio sp. Cultivated with Sardine Oil

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概要

• 論文の詳細を見る

• The fatty acid compositions of phosphatidylethanolamine (PE) and phosphatidylglycerol (PG) were modified by cultivating the strain VB-5,a marine bacterium of genus Vibrio, whih sardine oil triglyceride (TG). Icosapentaenoic and docosahexaenoic acids from sardine oil TG were clearly detected in both PE and PG of the strain VB-5.

• 社団法人日本生物工学会の論文
• 1992-02-25

著者

• Hatano M

  Hokkaido Univ.

• Hatano Mutsuo

  Laboratory Of Food Chemistry Faculty Of Fisheries Hokkaido University

• ANDO Seiichi

  Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University

• NAKAJIMA KAZUYA

  Laboratory of Food Chemisty, Faculty of Fisheries, Hokkaido University

• Ando Seiichi

  Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University

• Nakajima Kazuya

  Laboratory Of Food Chemisty Faculty Of Fisheries Hokkaido University

関連論文

• Carotenoid Decomposition in Chum Salmon Oncorhynchus keta Liver Tissue during Spawning Migration(Biological Chemistry)
• Incorporation of n-3 Polyunsaturated Fatty Acids into Phospholipids of a Marine Bacterium Vibrio sp. Cultivated with Sardine Oil
• 産卵回帰シロサケの塩抽出タンパク質の溶解性と粘性に及ぼす加熱処理の影響〔英文〕
• Occurrence of Marine Bacterial Lipase Hydrolyzing Fish Oil(Biological Chemistry)
• STUDIES ON THE FOOD BIOCHEMICAL ASPECTS OF CHANGES IN CHUM SALMON, ONCORHYNCHUS KETA, DURING SPAWNING MIGRATION：MECHANISMS OF MUSCLE DETERIORATION AND NUPTIAL COLORATION
• Carotenoid-carrying Lipoproteins in the Serum of Chum Salmon (Oncorhynchus keta) Associated with Migration
• Carotenoids in an Egg Yolk Protein of Chum Salmon (Oncorhynchus keta)
• Isolation and Characterization of a Carotenoid-carrying Lipoprotein in the Serum of Chum Salmon (Oncorhynchus keta) during Spawning Migration
• Transport Associated with Serum Vitellogenin of Carotenoid in Chum Salmon (Oncorhynchus keta)

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