ANDO Seiichi | Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University

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概要

• ANDO Seiichiの詳細を見る
• 同名の論文著者
• Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido Universityの論文著者

関連著者

• ANDO Seiichi

  Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University

• Ando Seiichi

  Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University

• Ando S

  Kagoshima Univ. Kagoshima Jpn

• Hatano M

  Hokkaido Univ.

• Hatano Mutsuo

  Laboratory Of Food Chemistry Faculty Of Fisheries Hokkaido University

• NAKAJIMA KAZUYA

  Laboratory of Food Chemisty, Faculty of Fisheries, Hokkaido University

• Nakajima Kazuya

  Laboratory Of Food Chemisty Faculty Of Fisheries Hokkaido University

著作論文

• Carotenoid Decomposition in Chum Salmon Oncorhynchus keta Liver Tissue during Spawning Migration(Biological Chemistry)
• Incorporation of n-3 Polyunsaturated Fatty Acids into Phospholipids of a Marine Bacterium Vibrio sp. Cultivated with Sardine Oil

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