Ando Seiichi | Laboratory Of Food Chemistry I Faculty Of Fisheries Hokkaido University

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関連著者

• Ando Seiichi

  Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University

• Ando Seiichi

  Laboratory Of Food Chemistry I Faculty Of Fisheries Hokkaido University

著作論文

• STUDIES ON THE FOOD BIOCHEMICAL ASPECTS OF CHANGES IN CHUM SALMON, ONCORHYNCHUS KETA, DURING SPAWNING MIGRATION：MECHANISMS OF MUSCLE DETERIORATION AND NUPTIAL COLORATION

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