Sugawara Fumio | Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
スポンサーリンク
概要
関連著者
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SUGAWARA Fumio
Department of Applied Biological Science, Tokyo University of Science
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Sugawara F
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
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Sugawara Fumio
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
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SAKAGUCHI Kengo
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Sci
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Sakagichi Ken-ichi
Institute For Protein Research Osaka University
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YOSHIDA Hiromi
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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MIZUSHINA Yoshiyuki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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OHTA Keisuke
Department of Applied Biological Science, Science University of Tokyo
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Takeuchi Toshifumi
Department of Applied Biological Science, Tokyo University of Science
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Yoshida S
Plant Science Center Riken Institute
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Yoshida Shonen
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Kuramochi Kouji
Department of Pharmaceutical Sciences, Tokyo University of Science
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Watanabe Nobuo
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Sci
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TAKEMURA Masaharu
Laboratory of Cancer Cell Biology, Research Institute for Disease Mechanism and Control, Nagoya Univ
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Matsukage A
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Matsukage Akio
Department Of Chemical And Biological Sciences Japan Women's University
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Matsukage Akio
Laboratory Of Cell Biology
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TAKEMURA Masaharu
Life Science Research Center, Mie University
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Kobayashi Susumu
Department Of Pharmaceutical Sciences Tokyo University Of Science
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Takemura Masaharu
Life Science Research Center Mie University
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Arai Takao
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien
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ARAI Takao
Department of Neurosurgery, Jikei University School of Medicine Kashiwa Hospital
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Mizushina Yoshiyuki
Department of Nutritional Science, Kobe-Gakuin University
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Aoki Toshiaki
Department Of Pharmaceutical Sciences Tokyo University Of Science
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KAMISUKI Shinji
Department of Applied Biological Science, Faculty of Science and Technology
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MATSUKAGE Akio
Laboratory of Cell Biology, Aichi Cancer Center Research Institute
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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HANASHIMA Shinya
Department of Applied Biological Science, Faculty of Science and Technology, Science University of T
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YAMAZAKI Takayuki
Department of Applied Biological Science, Faculty of Science and Technology, Science University of T
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Yoshimura Hidetoshi
Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam
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Yoshida S
Biological Research Laboratories Sankyo Co. Ltd.
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Arai T
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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Takahashi N
Univ. Tokyo Tokyo Jpn
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MIZUSHIMA Yoshiyuki
Department of Applied Biological Science, Faculty of Science and Technology, Science University of T
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Takahashi Nobtaka
Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Shibata Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University
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KASAI Nobuyuki
Department of Applied Biological Science, Tokyo University of Science
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Tsuji Naoki
Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine
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HIRATA Noriko
School of Pharmacy, Kinki University
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Yamaguchi Yasuhiro
Department of Applied Biological Science, Tokyo University of Science
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KURAMOCHI Kouji
Graduate School of Life and Environmental Science, Kyoto Prefectural University
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Inoue Yasunori
Department of Cardiology, Saitama Cardiovascular and Respiratory Center
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Takahashi S
Marine Biomedical Institute Sapporo Medical University School Of Medicine
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KOSHINO Hiroyuki
The Institute of Physical and Chemical Research (RIKEN)
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FUKUDA Kazumasa
Department of Surgery, School of Medicine, Keio University
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Arai Takashi
Department Of Pathology Tokyo Medical Dental University
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Sato N
Department Of Orthopedic Surgery Sapporo Medical University School Of Medicine
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SATO Noriyuki
Department of Pathology (Section 1), Sapporo Medical University School of Medicine
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TAKAHASHI Nobuaki
Marine Biomedical Institute
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SANEYOSHI MINEO
Department of Biological Sciences, Teikyo University of Sciences and Technology
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YOSHIDA Shigeo
The Institute of Physical and Chemical Research (RIKEN)
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Sato Noriyuki
Department Of Orthopedic Surgery Sapporo Medical University School Of Medicine
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Sato N
Department Of Pathology Sapporo Medical University School Of Medicine
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Akashi Soichiro
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Sci
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Iida Akira
Graduate School Of Pharmaceutical Sciences Kyoto University
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Hirata Noriko
3rd Section Of Research And Development Toyo Suisan Kaisha Ltd.
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Hirata Noriko
Department Of Pharmaceutical Sciences Kinki University
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YAMAGUCHI Toyofumi
Department of Biological Sciences, The Nishi-Tokyo University
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MINEKI Shigeru
Department of Parasitology, Institute of Medical Science, University of Tokyo, Tokyo, Japan
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KOBAYASHI SUSUMU
Department of Academic Surgery, Chiba University Graduate School of Medicine
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ESUMI Yasuaki
The Institute of Physical and Chemical Research, RIKEN
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UZAWA Jun
The Institute of Physical and Chemical Research
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SHIBATA Yasushi
Department of Applied Biological Science, Faculty of Science and Technology
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Hirata N
3rd Section Of Research And Development Toyo Suisan Kaisha Ltd.
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Sato N
Department Of Nuclear Medicine And Diagnostic Imaging Graduate School Of Medicine Kyoto University
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Fukuda Kazumasa
Tokyo Univ. Sci. Chiba Jpn
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Kanbara Kaori
Department of cardiology, Yokohama Minami Kyosai Hospital
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MATSUO Masaru
Institute of Applied Biochemistry, Uriiversity of Tsukuba
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Koshino H
Riken (the Inst. Physical And Chemical Res.) Saitama Jpn
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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Saneyoshi Mineo
Department Of Biological Sciences Teikyo University Of Sciences And Technology
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Saneyoshi Mineo
Department Of Biological Science Teikyo University Of Science And Technology
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Saneyoshi Mineo
Dept. Of Biol. Sci. Teikyo Univ. Sci. & Tech.
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Shibata Yasushi
Laboratory Of Reproductive Biology National Institute For Basic Biology
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Shibata Yasushi
Department Of Applied Biological Science Faculty Of Science And Technology
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Kobayashi Susumu
Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Y
Grad. Sch. Bioagric. Sci. Nagoya Univ.
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Sato N
Department Of Pathology Sapporo Medical College Sapporo
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Yamaguchi T
Department Of Biological Science Teikyo University Of Science And Technology
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NAKAZAKI Atsuo
Faculty of Pharmaceutical Sciences, Tokyo University of Science
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Uzawa J
The Institute Of Physical And Chemical Research (riken)
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Uzawa Jun
The Institute Of Physical And Chemical Research (riken)
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Ogawa Akitsu
Department Of Applied Biological Science Science University Of Tokyo
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Sugawara Fumio
Tokyo Univ. Sci. Chiba Jpn
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TAKEUCHI Ryo
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Sci
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Manita Daisuke
Department of Applied Biological Science, Tokyo University of Science
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KURIYAMA Isoko
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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YOSHIDA Kenji
Department of Electronic Information Systems, Shibaura Institute of Technology
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SATO Yoshihiro
Department of Materials Science and Engineering, Faculty of Engineering, Osaka University
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REN Huifeng
Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST)
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HAYASHI Tetsuhito
Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST)
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KOIWAI Osamu
Department of Biochemistry, Aichi Cancer Center Research Institute
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Ohtani Seiji
Department of Cardiology, Tenri Hospital
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Wang Dongmei
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Wang Dongmei
Beijing Institute Of Transfusion Medicine
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Ohtani Seiji
Department Of Cardiology Chiba Central Medical Center
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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TAKIKAWA Hirosato
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Suzuki Mayuko
The Institute Of Physical And Chemical Research
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Jon Clardy
Baker Laboratory Department Of Chemistry Cornell University
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Koiwai Osamu
Department Of Applied Biological Science Tokyo University Of Science
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SAHARA Hiroeki
Marine Biomedical Institute, Sapporo Medical University School of Medicine
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SUGIYAMA Yuichi
Department of Biopharmaceutics, Graduate School of Pharmaceutical Sciences, The University of Tokyo
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IIDA Akira
Graduate School of Pharmaceutical Sciences, Kyoto University
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KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kobayashi A
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
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MIURA Masahiko
Oral Restitut. Grad. Sch. Tokyo Med. Dent. Univ.
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Shishido Takayuki
Synthetic Organic Chemistry Laboratory The Institute Of Physical And Chemical Research
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Kimura Tomonori
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Sci
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Kobayashi Susumu
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Iida A
Kyoto Univ. Kyoto Jpn
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Takashima S
Kanazawa Medical Univ. Ishikawa
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Ren H
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Kasai Hiroaki
Marine Biotechnology Institute Co.
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Kubota K
Ochanomizu Univ. Tokyo Jpn
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Kubota K
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Mori Kenji
Department of Biochemistry, National Cardiovascular Center Research Institute
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TAKAHASHI Naoko
Department of Surgery, Akita University
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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GOTO Sumio
Department of Orthopaedic Surgery, Chiba University Graduate School of Medicine
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Saitoh Yoshihiko
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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OHTA Eiji
Department of Material Science, Faculty of Science and Technology, Keio University
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GASA Shinsei
Department of Chemistry, Sapporo Medical University
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Jon Clardy
Department Of Chemistry-baker Laboratory Cornell University
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Koiwai Osamu
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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Nakajima Yuichi
Department Of Molecular Oncology Field Of Oncology Course Of Advanced Therapeutics Graduate School O
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Togashi Hideaki
Department Of Applied Biological Science Science University Of Tokyo
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KAJIMURA Yoshihito
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Sci
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KIMOTO Kuniaki
Department of Applied Biological Science, Faculty of Science and Technology
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NAKAZAKI Atsuo
Department of Pharmaceutical Sciences, Tokyo University of Science
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KUROIWA Kenji
Department of Applied Biological Science, Faculty of Science and Technology
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KOBAYASHI Susumu
Faculty of Pharmaceutical Sciences, Science University of Tokyo
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WATANABE Itiro
Department of Applied Biological Science, Science University of Tokyo
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HANASHIMA Linda
Department of Applied Biological Science, Science University of Tokyo
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Ren Huifeng
Department Of Food Science & Technology Tokyo University Of Fisheries
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Watanabe Itiro
Department Of Applied Biological Science Science University Of Tokyo
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Hanashima Linda
Department Of Applied Biological Science Science University Of Tokyo
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SAKAGAUCHI Kengo
Department of Applied Biological Science, Faculty of Science and Technology, Science University of T
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OGAWA Akitsu
Department of Applied Biological Science, Science University of Tokyo
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TSURUGAYA Kyoko
Department of Applied Biological Science, Science University of Tokyo
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STROBEL Gary
Department of Plant Pathology, Montana State University
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Jorge L
Department of Chemistry-Baker Laboratory, Cornell University
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HIRATA Noriko
Development, Toyo Suisan Kaisha, Ltd.,
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NISHIKITANI Mariko
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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UCHIYAMA Iwao
Department of Environmental Hygiene, School of Technology, Kyoto University
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松浦 克子
キッコーマン株式会社 研究本部
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AOKI Satoko
Department of Dermatology, Tokyo Women's Medical University
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TAKAHASHI Shunya
Synthetic Organic Chemistry Laboratory, The Institute of Physical and Chemical Research
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ISHIKAWA Masako
Department of Pathology, Sapporo Medical University School of Medicine
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SHIMOZAWA Kumiko
Marine Biomedical Institute, Sapporo Medical University School of Medicine
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JIMBOW Kouichi
Marine Biomedical Institute, Sapporo Medical University School of Medicine
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Sawada N
Departments Of Pathology Sapporo Medical University School Of Medicine
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Sawada Norimasa
Departments Of Sapporo Medical University School Of Medicine
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Mori Yoko
Marine Biomedical Institute Sapporo Medical University School Of Medicine
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Jorge L
Department Of Chemistry-baker Laboratory Cornell University
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MURAKAMI Chikako
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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XU Xianai
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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OSHIGE Masahiko
Frontier Research Center for Genomic & Drug Discovery, Tokyo University of Science
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SHIMAZAKI Noriko
Department of Applied Biological Science, Tokyo University of Science
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Shimada Hiroaki
Division Of Plant Biotechnology Tissue Engineering Research Center Tokyo University Of Science
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Takahashi Shunya
Synthetic Organic Chemistry Laboratory The Institute Of Physical And Chemical Research
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Saitoh Yoshihiko
Department Of Applied Biological Science Tokyo University Of Science
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Shimozawa Kumiko
Marine Biomedical Institute Sapporo Medical University School Of Medicine
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Kajimura Yoshihito
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien
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Mizushina Yoshiyuki
Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science High Technology Rese
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Nishikitani Mariko
Department Of Hygiene And Public Health School Of Medicine Teikyo University
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Nishikitani Mariko
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Takahashi Naoko
Department Of Molecular And Cellular Biology Nagoya City University Graduate School Of Medical Scien
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Takeuchi Ryo
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien
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HARADA Yasuo
Faculty of Pharmaceutical Sciences, Kyushu University
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SAITO Fumiyo
Faculty of Pharmaceutical Sciences, Tokyo University of Science
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TSUBAKI Kazunori
Graduate School of Life and Environmental Science, Kyoto Prefectural University
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OHNISHI Kensuke
Genome and Drug Discovery Center, Tokyo University of Science
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FUJIEDA Satoshi
Department of Applied Biological Science, Tokyo University of Science
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NAKAJIMA Mitsuhiro
Department of Applied Biological Science, Tokyo University of Science
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KOBAYASHI Susumu
Genome and Drug Discovery Center, Tokyo University of Science
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SAHARA Hiroaki
Marine Biomedical Institute, Sapporo Medical University School of Medicine
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MATSUMOTO Kayo
Marine Biomedical Institute, Sapporo Medical University School of Medicine
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Miyano Yuka
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Sci
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Haruyama Tetsuya
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Sci
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Kobayashi Susumu
Frontier Research Center for Genome and Drug Discovery, Tokyo University of Science (RIKADAI)
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Ohta Eiji
Department Of Applied Biological Science Tokyo University Of Science
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Ohta Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Xu Xianai
Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science Kobe Gakuin Universi
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Strobel G
Montana State Univ. Montana Usa
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Strobel Gary
Department Of Plant Pathology Montana State University
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Goto Sumio
Research Center For Material Cycles And Waste Management National Institute For Environmental Studie
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Goto Sumio
Department Of Orthopaedic Surgery Chiba University Graduate School Of Medicine
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Aoki Satoko
Department Of Applied Biological Science Frontier Research Center For Genomic Drug Discovery Tokyo U
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Gasa Shinsei
Department Of Chemistry Sapporo Medical University
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Sugawara Fumio
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien
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Sugawara Fumio
Department Of Applied Biological Science Tokyo University Of Science
著作論文
- Neoechinulin A Impedes the Progression of Rotenone-Induced Cytotoxicity in PC12 Cells
- Neoechinulin A Protects PC12 Cells against MPP^+-induced Cytotoxicity
- Structure-activity Relationships of Neoechinulin A Analogues with Cytoprotection against Peroxynitrite-induced PC12 Cell Death
- An Ergosterol Peroxide, a Natural Product That Selectively Enhances the Inhibitory Effect of Linoleic Acid on DNA Polymerase β
- Galactosyldiacylglycerol, a Mammalian DNA Polymerase α-Specific Inhibitor from a Sea Alga, Petalonia bingbamiae
- The Cyanogenic Glucoside, Prunasin (D-Mandelonitrile-β-D-Glucoside), Is a Novel Inhibitor of DNA Polymerase β
- Action of a New Mammalian DNA Polymerase Inhibitor, Sulfoquinovosyldiacylglycerol
- Phytotoxins from the Septoria spp. Plant Pathogenic Fungus on Leafy Spurge
- Sulfoquinovosyldiacylglycerol, KM043,a New Potent Inhibitor of Eukaryotic DNA Polymerases and HIV-Reverse Transcriptase Type 1 from a Marine Red Alga, Gigartina tenella
- (Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar
- Anti-tumor Effect of Chemically Synthesized Sulfolipids Based on Sea Urchin's Natural Sulfonoquinovosylmonoacylglycerols
- Molecular Action Mode of Hippospongic Acid A, an Inhibitor of Gastrulation of Starfish Embryos
- β-Sitosteryl (6’-O-linoleoyl)-glucoside of Soybean (Glycine max L.) Crude Extract Inhibits Y-Family DNA Polymerases
- Synthesis and Biological Activities of Neoechinulin A Derivatives : New Aspects of Structure-Activity Relationships for Neoechinulin A
- Downregulation of Tie2 gene by a novel antitumor sulfolipid, 3'-sulfoquinovosyl-1'-monoacylglycerol, targeting angiogenesis
- P-417 Affinity Purification of Proteins by the Specific Ligands Immobilized to Resins Used in Solid-phase Organic Synthesis
- Chlorogenic acid is essential for root hair formation in the lettuce seedlings
- 座礁タンカ-からの流出重油に含まれる多環芳香族炭化水素のピレン資化性細菌による分解
- Inhibitory Effect of Sulfoquinovosyl Diacylglycerol on Prokaryotic DNA Polymerase I Activity and Cell Growth of Escherichia coli
- Three-Dimensional Structural Model Analysis of the Binding Site of an Inhibitor, Nervonic Acid, of Both DNA Polymerase β and HIV-1 Reverse Transcriptase
- Protective Properties of Neoechinulin A against SIN-1-Induced Neuronal Cell Death
- Chlorogenic Acid Facilitates Root Hair Formation in Lettuce Seedlings
- Effect on mutagenicity of degradation by Mycobacterium sp. of polycyclic aromatic hydrocarbons in heavy oil washed ashore
- Three-Dimensional Structural Model Analysis of the Binding Site of Lithocholic Acid, an Inhibitor of DNA Polymerase β and DNA Topoisomerase II^1
- Structure-Activity Relationship of a Novel Group of Mammalian DNA Polymerase Inhibitors, Synthetic Sulfoquinovosylacylglycerols
- Novel Terpenoids, Trichoderonic Acids A and B Isolated from Trichoderma virens, Are Selective Inhibitors of Family X DNA Polymerases
- Synthesis of Pseudodeflectusin and Ustusorane C : Structural Revision of Aspergione A and B
- New Antimicrobial Substances against Streptomyces scabies from Rosemary (Rosmarinus officinalis L.)
- Defensive Secretion of Chrysomelid Larvae Chrysomela vigintipunctata costella (MARSEUL), C. populi L.and Gastrolina depressa BALY (Coleoptera : Chrysomelidae)
- Approach of Chemical Biology : A Case Study on Sulfolipids
- Feeding Stimulants of the Beetles Attacking the Polygonaceous Plants
- Neoechinulin A Imparts Resistance to Acute Nitrosative Stress in PC12 Cells: A Potential Link of an Elevated Cellular Reserve Capacity for Pyridine Nucleotide Redox Turnover with Cytoprotection
- A Eukaryotic Molecular Target Candidate of Roxithromycin: Fungal Differentiation as a Sensitive Drug Target Analysis System
- The Cyanogenic Glucoside, Prunasin (D-Mandelonitrile-.BETA.-D-Glucoside), Is a Novel Inhibitor of DNA Polymerase .BETA..
- Three-Dimensional Structural Model Analysis of the Binding Site of an Inhibitor, Nervonic Acid, of Both DNA Polymerase .BETA. and HIV-1 Reverse Transcriptase.
- Three-Dimensional Structural Model Analysis of the Binding Site of Lithocholic Acid, an Inhibitor of DNA Polymerase .BETA. and DNA Topoisomerase II.
- A Eukaryotic Molecular Target candidate of Roxithromycin : Fungal differentitation as a Senstive Drug Target Analysis System