YAMAGUCHI Toyofumi | Department of Biological Sciences, The Nishi-Tokyo University
スポンサーリンク
概要
関連著者
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SANEYOSHI MINEO
Department of Biological Sciences, Teikyo University of Sciences and Technology
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YAMAGUCHI Toyofumi
Department of Biological Sciences, The Nishi-Tokyo University
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Saneyoshi Mineo
Department Of Biological Science Teikyo University Of Science And Technology
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Yamaguchi Toyofumi
Department Of Biological Sciences The Nishi-tokyo University
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SUGAWARA Fumio
Department of Applied Biological Science, Tokyo University of Science
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YOSHIDA Hiromi
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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MIZUSHINA Yoshiyuki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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Saneyoshi Mineo
Department Of Biological Sciences Teikyo University Of Sciences And Technology
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Saneyoshi Mineo
Dept. Of Biol. Sci. Teikyo Univ. Sci. & Tech.
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Sakagichi Ken-ichi
Institute For Protein Research Osaka University
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Yoshimura Hidetoshi
Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam
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Yamaguchi T
Department Of Biological Science Teikyo University Of Science And Technology
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Sugawara F
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
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Sugawara Fumio
Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.
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Sugawara Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Yoshida H
Lab. Of Food & Nutritional Sciences Dep. Of Nutritional Sci. Kobe-gakuin Univ.
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Yoshimura H
Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam
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Mizushima Y
Laboratory Of Food And Nutritional Sciences Department Of Nutritional Science Kobe-gakuin University
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Mizushina Y
Kobe‐gakuin Univ. Kobe Jpn
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Yamashita T
Laboratory Of Sapporo Cancer And Integrative Medicine Shinsapporo Keiaikai Hospital
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Sakaguchi Kengo
Department Of Applied Biological Science Tokyo University Of Science
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Sakaguchi Kengo
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien
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Mizushina Yoshiyuki
Department Of Nutritional Science Kobe Gakuin University
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Yamazaki T
Protein Research Institute Osaka University
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Sugawara Fumio
Dep. Of Applied Biological Sci. Fac. Of Sci. And Technol. Tokyo Univ. Of Sci.
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吉村 英敏
Department of Nutritional Science, Kobe Gakuin University
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Mizushina Yoshiyuki
Laboratofy of Food & Nutritional Sciences, Department al Nutritional Science, and High Technology Research Center, Kobe-Colmar University
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SAKAGUCHI Kengo
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Sci
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TAKAHASHI Keiko
Department of Biochemistry, Showa University School of Medicine
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KOIWAI Osamu
Department of Biochemistry, Aichi Cancer Center Research Institute
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Izuta Shunji
Laoratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univers
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TAKIKAWA Hirosato
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Koiwai Osamu
Department Of Applied Biological Science Tokyo University Of Science
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Hirai Toshiaki
Department Of Biological Science Teikyo University Science And Technology
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SUGIYAMA Yuichi
Department of Biopharmaceutics, Graduate School of Pharmaceutical Sciences, The University of Tokyo
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Yoshida S
Plant Science Center Riken Institute
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Yoshida Shonen
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Mori Kenji
Department of Biochemistry, National Cardiovascular Center Research Institute
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Koiwai Osamu
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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KAMISUKI Shinji
Department of Applied Biological Science, Faculty of Science and Technology
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TAKEMURA Masaharu
Laboratory of Cancer Cell Biology, Research Institute for Disease Mechanism and Control, Nagoya Univ
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OHTA Keisuke
Department of Applied Biological Science, Science University of Tokyo
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Matsukage A
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Matsukage Akio
Department Of Chemical And Biological Sciences Japan Women's University
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HANASHIMA Shinya
Department of Applied Biological Science, Faculty of Science and Technology, Science University of T
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YAMAZAKI Takayuki
Department of Applied Biological Science, Faculty of Science and Technology, Science University of T
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SAKAGAUCHI Kengo
Department of Applied Biological Science, Faculty of Science and Technology, Science University of T
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松浦 克子
キッコーマン株式会社 研究本部
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TAKEMURA Masaharu
Life Science Research Center, Mie University
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Saneyoshi M
Department Of Biological Sciences The Nishi-tokyo University
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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MURAKAMI Chikako
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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KASAI Nobuyuki
Department of Applied Biological Science, Tokyo University of Science
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XU Xianai
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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OSHIGE Masahiko
Frontier Research Center for Genomic & Drug Discovery, Tokyo University of Science
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SHIMAZAKI Noriko
Department of Applied Biological Science, Tokyo University of Science
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Takemura Masaharu
Life Science Research Center Mie University
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Yoshikuni Michiyasu
Department Of Developmental Biology National Institute For Basic Biology
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Suzuki Y
Grad. Sch. Bioagric. Sci. Nagoya Univ.
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Hirai Toshiaki
Department Of Biological Sciences The Nishi-tokyo University
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Yoshida S
Biological Research Laboratories Sankyo Co. Ltd.
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Xu Xianai
Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science Kobe Gakuin Universi
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Ohta Keisuke
Department Of Anatomy & Histology Kurume University School Of Medicine
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Takemura M
Life Science Research Center Mie University
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Kasai Nobuyuki
Optoelectronic And Microwave Devices Laboratory Mitsubishi Electric Corporation
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Nishimura S
Depatment Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unversity
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Kamisuki Shinji
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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Kamisuki Shinji
Department Of Applied Biological Science Faculty Of Science And Technology
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NIHIMURA Shigeko
Shizuoka Higashi Hospital, National Epilepsy Center
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MASAKI Junya
Department of Biological Sciences, The Nishi-Tokyo University
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Masaki Junya
Department Of Biological Sciences The Nishi-tokyo University
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Oshige Masahiko
Frontier Research Center For Genomic & Drug Discovery Tokyo University Of Science
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Nishimura Shoko
Department Of Biophysics Graduate School Of Science Kyoto University
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Ohta Keisuke
Department Of Applied Biological Science Frontier Research Center For Genomic Drug Discovery Tokyo U
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Shimazaki Noriko
Department Of Applied Biological Science Tokyo University Of Science
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Sakaguchi Kengo
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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Kasai Nobuyuki
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Mori Kenji
Photosensitive Materials Res. Center Toyo Gosei Co. Ltd.
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Murakami Cchikako
Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science Kobe Gakuin Universi
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Takikawa Hirosato
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Mori Kenji
Department Of Biochemistry National Cardiovascular Center Research Institute
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Mori Kenji
Department Of Agricultural Chemistry The University Of Tokyo
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Mori Kenji
Department Of Agricultural Chemistry Nagoya University
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Sugiyama Yuichi
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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Mori Kenji
Laboratory For Immune Regulation Riken Research Center For Allergy And Immunology
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Hanashima Shinya
Department Of Applied Biological Science Science University Of Tokyo
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Mori Kenji
Department Of Agricultural Chemistry College Of Science And Technology The University Of Tokyo
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Takahashi Keiko
Department Of Applied Chemistry Faculty Of Engineering Tokyo Institute Of Polytechnics
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Takahashi Keiko
Department Of Biological Sciences The Nishi-tokyo University
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Shimada Hiroaki
Dep. Of Biological Sci. And Technol. Tokyo Univ. Of Sci.
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Takemura Masaharu
Laboratory Of Biology Education Graduate School Of Mathematics And Science Education Tokyo Universit
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Hanashima Shinya
Department of Applied Biological Science , Science University of Tokyo
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HANASHIMA Shinya
Department of Applied Biochemistry, Tokai University School of Engineering
著作論文
- 3-Deoxyribonucleotides Inhibit Eukaryotic DNA Primase
- Galactosyldiacylglycerol, a Mammalian DNA Polymerase α-Specific Inhibitor from a Sea Alga, Petalonia bingbamiae
- Molecular Action Mode of Hippospongic Acid A, an Inhibitor of Gastrulation of Starfish Embryos
- DNA Polymerase βs from Liver and Testes of Cherry Salmon, Oncorhynchus masou: Purification and Chracterization of DNA Polymerase βs with Acidic Isoelectric Points