DNA Polymerase βs from Liver and Testes of Cherry Salmon, Oncorhynchus masou: Purification and Chracterization of DNA Polymerase βs with Acidic Isoelectric Points

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概要

• 論文の詳細を見る
• 1996-01-01

著者

• TAKAHASHI Keiko

  Department of Biochemistry, Showa University School of Medicine

• Hirai Toshiaki

  Department Of Biological Science Teikyo University Science And Technology

• SANEYOSHI MINEO

  Department of Biological Sciences, Teikyo University of Sciences and Technology

• YAMAGUCHI Toyofumi

  Department of Biological Sciences, The Nishi-Tokyo University

• Saneyoshi M

  Department Of Biological Sciences The Nishi-tokyo University

• Saneyoshi Mineo

  Department Of Biological Science Teikyo University Of Science And Technology

• Yoshikuni Michiyasu

  Department Of Developmental Biology National Institute For Basic Biology

• Hirai Toshiaki

  Department Of Biological Sciences The Nishi-tokyo University

• Nishimura S

  Depatment Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unversity

• NIHIMURA Shigeko

  Shizuoka Higashi Hospital, National Epilepsy Center

• MASAKI Junya

  Department of Biological Sciences, The Nishi-Tokyo University

• Masaki Junya

  Department Of Biological Sciences The Nishi-tokyo University

• Nishimura Shoko

  Department Of Biophysics Graduate School Of Science Kyoto University

• Yamaguchi Toyofumi

  Department Of Biological Sciences The Nishi-tokyo University

• Takahashi Keiko

  Department Of Applied Chemistry Faculty Of Engineering Tokyo Institute Of Polytechnics

• Takahashi Keiko

  Department Of Biological Sciences The Nishi-tokyo University

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