ESUMI Yasuaki | The Institute of Physical and Chemical Research, RIKEN

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著作論文

New Types of Liposidomycins that Inhibit Bacterial Peptidoglycan Synthesis and are Produced by Streptomyces II. Isolation and Structure Elucidaion
New Types of Liposidomycins Produced by Streptomyces that Inhibit Bacterial Peptidoglycan Synthesis Structure Elucidation of Fatty Acid Components by Tandem Mass Spectrometry
SNA-60-367, New peptide Enzyme Inhibitors against Aromatase
Propeptin, a New Inhibitor of Prolyl Endopeptidase Produced by Microbispora I. Fermentation, Isolation and Biological Properties
Structural Analyses of Carbon Chains in 5-Alk(en)ylresorcinols of Rye and Wheat Whole Flour by Tandem Mass Spectrometry
Chemical Structure of Mating Pheromone Peptides, α^ and α^ Pheromones, Produced by Mating Type α Cells of Saccharomyces kluyveri(Organic Chemistry)
An Ergosterol Peroxide, a Natural Product That Selectively Enhances the Inhibitory Effect of Linoleic Acid on DNA Polymerase β
Phytotoxins from the Septoria spp. Plant Pathogenic Fungus on Leafy Spurge
Studies on a Quantitative Analysis of Oryzalides and Oryzalic Acids in Rice Plants by GC-SIM
SW-163C and E, Novel Antitumor Depsipeptides Produced by Streptomyces sp. : II. Structure Elucidation
Synthesis of Amphiphilic Chitopentaose and Chitoheptaose Derivative Using a Common Disaccharidic Synthon as the Chain Elongation Unit
Synthesis of Carbosilane Compounds Functionalized with Three or Four β-Cyclodextrin Moieties. Use of a One-Pot Reaction in Liquid Ammonia for Birch Reduction and the Subsequent S_N2 Replacement

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