Three-Dimensional Structural Model Analysis of the Binding Site of Lithocholic Acid, an Inhibitor of DNA Polymerase β and DNA Topoisomerase II^1

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 2001-11-01

著者

• SAKAGUCHI Kengo

  Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Sci

• SUGAWARA Fumio

  Department of Applied Biological Science, Tokyo University of Science

• YOSHIDA Hiromi

  Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University

• MIZUSHINA Yoshiyuki

  Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University

• IIDA Akira

  Graduate School of Pharmaceutical Sciences, Kyoto University

• Iida A

  Kyoto Univ. Kyoto Jpn

• Iida Akira

  Graduate School Of Pharmaceutical Sciences Kyoto University

• KASAI Nobuyuki

  Department of Applied Biological Science, Tokyo University of Science

• Sakagichi Ken-ichi

  Institute For Protein Research Osaka University

• Yoshimura Hidetoshi

  Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam

• Sugawara F

  Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.

• Sugawara Fumio

  Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.

• Sugawara Fumio

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Yoshida H

  Lab. Of Food & Nutritional Sciences Dep. Of Nutritional Sci. Kobe-gakuin Univ.

• Kasai Nobuyuki

  Optoelectronic And Microwave Devices Laboratory Mitsubishi Electric Corporation

• Yoshimura H

  Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam

• Mizushima Y

  Laboratory Of Food And Nutritional Sciences Department Of Nutritional Science Kobe-gakuin University

• Mizushina Y

  Kobe‐gakuin Univ. Kobe Jpn

• Sakaguchi Kengo

  Department Of Applied Biological Science Tokyo University Of Science

• Sakaguchi Kengo

  Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Scien

• Sakaguchi Kengo

  Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok

• Mizushina Yoshiyuki

  Department Of Nutritional Science Kobe Gakuin University

• Kasai Nobuyuki

  Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University

• Sugawara Fumio

  Dep. Of Applied Biological Sci. Fac. Of Sci. And Technol. Tokyo Univ. Of Sci.

• 吉村 英敏

  Department of Nutritional Science, Kobe Gakuin University

• Mizushina Yoshiyuki

  Laboratofy of Food & Nutritional Sciences, Department al Nutritional Science, and High Technology Research Center, Kobe-Colmar University

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