Synthesis and DNA Polymerase α and β Inhibitory Activity of Alkyl p-Coumarates and Related Compounds
スポンサーリンク
概要
- 論文の詳細を見る
trans- and cis-Icosyl, docosyl, and tetracosyl p-coumarates, constituents of Artemisia annua L., and their structurally-related compounds were synthesized and evaluated for inhibitory activity on DNA polymerases α and β. Among 30 compounds synthesized, octadecyl trans- and cis-p-coumarates and octadecyl p-hydroxyphenylpropiolate showed strong inhibitory activity on DNA polymerases α and β.
- 公益社団法人 日本薬学会の論文
著者
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YOSHIDA Hiromi
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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MIZUSHINA Yoshiyuki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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TANAHASHI Takao
Kobe Pharmaceutical University
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TAKENAKA Yukiko
Kobe Pharmaceutical University
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Tanahashi Takao
Kobe Pharmaceutical Univ. Kobe Jpn
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Nishimura Katsumi
Kobe Pharmaceutical University
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Kishi Manami
Kobe Pharmaceutical University
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Okuda Chiaki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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YOSHIDA Hiromi
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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