Glycosides of Benzyl and Salicyl Alcohols from Alangium chinense
スポンサーリンク
概要
- 論文の詳細を見る
From the water-soluble fraction of the dried leaves of Alangium chinense, three new glycosides, benzyl alcohol β-D-glucopyranosyl-(1→2)-[β-D-xylopyranosyl-(1→6)]-β-D-glucopyranoside, 2'-O-β-D-glucopyranosylsalicin, and 2'-O-β-D-glucopyranosyl-6'-O-β-D-xylopyranosylsalicin were isolated along with seven known glycosides. The structures of the new compounds were determined by spectroscopic and chemical means.
- 社団法人日本薬学会の論文
- 2001-10-01
著者
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ITOH Atsuko
Kobe Pharmaceutical University
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TANAHASHI Takao
Kobe Pharmaceutical University
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NAGAKURA Naotaka
Kobe Pharmaceutical University
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INOUE Kenichiro
Gifu Pharmaceutical University
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KUWAJIMA Hiroshi
Faculty of Pharmaceutical Sciences, Kinki University
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WU Hua-Xin
Yunnan Pharmaceutical Group Corporation
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Kuwajima Hiroshi
Faculty Of Pharmaceutical Sciences Kinki University
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Tanahashi T
Kobe Pharmaceutical Univ. Kobe Jpn
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Tanahashi Takao
Kobe Pharmaceutical Univ. Kobe Jpn
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Inoue Kenichiro
Gifu Pharmaceutical Univ. Gifu Jpn
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Nagakura N
Kobe Pharmaceutical Univ. Kobe Jpn
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- Glycosides of Benzyl and Salicyl Alcohols from Alangium chinense
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