Okuda Chiaki | Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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概要
- 同名の論文著者
- Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin Universityの論文著者
関連著者
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YOSHIDA Hiromi
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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MIZUSHINA Yoshiyuki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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Okuda Chiaki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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Yamaguchi Yasuhiro
Department of Applied Biological Science, Tokyo University of Science
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Takeuchi Toshifumi
Department of Applied Biological Science, Tokyo University of Science
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SATO Yoshihiro
Department of Materials Science and Engineering, Faculty of Engineering, Osaka University
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TANAHASHI Takao
Kobe Pharmaceutical University
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Sugawara Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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WATANABE Kenichi
J-Oil Mills, Inc.
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TAKENAKA Yukiko
Kobe Pharmaceutical University
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Tanahashi Takao
Kobe Pharmaceutical Univ. Kobe Jpn
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Yamazaki T
Protein Research Institute Osaka University
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Yamaguchi Yasuhiro
Department Of Agricultural Biochemistry And Biotechnology Tottori University
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Nishimura Katsumi
Kobe Pharmaceutical University
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Kishi Manami
Kobe Pharmaceutical University
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Horie Sho
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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Yamashita Takatoshi
J-Oil Mills Inc.
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Sato Yoshihiro
Department Of Materials Science And Engineering Faculty Of Engineering Osaka University
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Watanabe Kenichi
J-oil Mills Inc.
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Sato Yoshihiro
Department Of Biochemistry Kyoritsu College Of Pharmacy
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YOSHIDA Hiromi
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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Sato Yoshihiro
Department of Applied Biological Science, Tokyo University of Science
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Takeuchi Toshifumi
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science
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Horie Sho
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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Okuda Chiaki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
著作論文
- β-Sitosteryl (6’-O-linoleoyl)-glucoside of Soybean (Glycine max L.) Crude Extract Inhibits Y-Family DNA Polymerases
- Synthesis and DNA Polymerase α and β Inhibitory Activity of Alkyl p-Coumarates and Related Compounds