YOSHIDA Hiromi | Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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概要
- Yoshida Hiromiの詳細を見る
- 同名の論文著者
- Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin Universityの論文著者
関連著者
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YOSHIDA Hiromi
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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MIZUSHINA Yoshiyuki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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YOSHIDA Hiromi
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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KURIYAMA Isoko
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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TANAHASHI Takao
Kobe Pharmaceutical University
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TAKENAKA Yukiko
Kobe Pharmaceutical University
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Tanahashi Takao
Kobe Pharmaceutical Univ. Kobe Jpn
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Yoshida Naoko
Department Of Biomedical Sciences College Of Life Sciences Ritsumeikan University
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Nishimura Katsumi
Kobe Pharmaceutical University
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Kishi Manami
Kobe Pharmaceutical University
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Okuda Chiaki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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Mizushina Yoshiyuki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University:Cooperative Research Center of Life Sciences, Kobe-Gakuin University
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Kuriyama Isoko
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
著作論文
- Synthesis and DNA Polymerase α and β Inhibitory Activity of Alkyl p-Coumarates and Related Compounds
- Inhibitory effects of catechin derivatives on mammalian DNA polymerase and topoisomerase activities and mouse one-cell zygote development(BIOCHEMICAL ENGINEERING)