NISHIKITANI Mariko | Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

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概要

• 同名の論文著者
• Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu Universityの論文著者

関連著者

• Kubota Kikue

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• KAWABE Akira

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Kobayashi A

  National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn

• Kubota K

  Ochanomizu Univ. Tokyo Jpn

• Kubota K

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Kobayashi A

  Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Kobayashi Akio

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• NISHIKITANI Mariko

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• Nishikitani Mariko

  Department Of Hygiene And Public Health School Of Medicine Teikyo University

• Nishikitani Mariko

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Sugawara F

  Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.

• Sugawara Fumio

  Dep. Of Applied Biological Sci. Tokyo Univ. Of Sci.

• Nishikitani M

  Department Of Hygiene And Public Health Teikyo University School Of Medicine

• Sugawara Fumio

  Dep. Of Applied Biological Sci. Fac. Of Sci. And Technol. Tokyo Univ. Of Sci.

• Kobayashi Akio

  Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University

• SUGAWARA Fumio

  Department of Applied Biological Science, Tokyo University of Science

• Wang Dongmei

  Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University

• Wang Dongmei

  Beijing Institute Of Transfusion Medicine

• Sugawara Fumio

  The Institute of Physical and Chemical Research (RIKEN)

• Sugawara Fumio

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• SUGAWARA Fumio

  The Institute of Physical and Chemical Research

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著作論文

• (Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar
• Geranyl 6-O-α-L-Arabinopyranosyl-β-D-glucopyranoside Isolated as an Aroma Precursor from Leaves of a Green Tea Cultivar

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