Hayashi Y | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
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Hatada Yuji
Tochigi Research Laboratories Of Kao Corporation
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Hayashi Y
Research Institute For Food Science Kyoto University
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HAKAMADA Yoshihiro
Tochigi Research Laboratories of Kao Corporation
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Hayashi Y
Department Of Medicinal Chemistry Center For Frontier Research In Medicinal Science Kyoto Pharmaceut
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Ito S
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec):c
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Sugimoto Isamu
Division Of Pathological Biochemistry Department Of Biomedical Sciences School Of Life Sciences Facu
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ITO Susumu
Tochigi Research laboratories, Kao Corporation
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Ito S
National Industrial Research Institute
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Ito Susumu
Tochigi Research Laboratories Kao Corporation
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Kobayashi Tohru
Extremobiosphere Research Center of Japan Agency for Marine-Earth Science and Technology (JAMSTEC)
著作論文
- Evaluation of the Cytotoxic Activity of Chiral (E)-13-Hydroxy-10-oxo-11-octadecenoic Acid and Its Lactone
- Antitumor Activity of(10Ε, 12Ζ)-9-Hydroxy-10, 12-Octadecadienoic Acid from Rice Bran
- Deduced Amino Acid Sequence and Possible Catalytic Residues of a Thermostable, Alkaline Cellulase from an Alkaliphilic Bacillus Strain
- A New High-alkaline and High-molecular-weight Pectate Lyase from a Bacillus Isolate : Enzymatic Properties and Cloning of the Gene for the Enzyme
- Thermostabilization by Proline Substitution in an Alkaline, Liquefying α-Amylase from Bacillus sp. Strain KSM-1378
- Cloning and Sequencing of a High-alkaline Pectate Lyase Gene from an Alkaliphilic Bacillus Isolate
- Purification and Properties of a Low-molecular-weight, High-alkaline Pectate Lyase from an Alkaliphilic Strain of Bacillus
- Hyperexpression of the Gene for a Bacillus α-Amylase in Bacillus subtilis Cells : Enzymatic Properties and Crystallization of the Recombinant Enzyme
- Amino Acid Sequence and Stereoselective Hydrolytic Reaction of an Endo-1, 4-β-glucanase from a Bacillus Strain
- NADP-Specific Glutamate Dehydrogenase from Alkaliphilic Bacillus sp. KSM-635: Purification and Enzymatic Properties