Kawahara Hidehisa | Department of Biotechnology, Faculty of Engineering, Kansai University
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概要
- KAWAHARA HIDEHISAの詳細を見る
- 同名の論文著者
- Department of Biotechnology, Faculty of Engineering, Kansai Universityの論文著者
関連著者
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Kawahara Hidehisa
Department of Biotechnology, Faculty of Engineering, Kansai University
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Hidehisa Kawahara
Department Of Biotechnology Faculty Of Engineering Kansai University:high Technology Research Center
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Kawahara Hidehisa
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Obata Hitoshi
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Kawaguchi H
Department Of Orthopaedic Surgery Graduate School Of Medicine The University Of Tokyo
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Kawaguchi Hiroshi
Department Of Orthopaedic Surgery The University Of Tokyo
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Obata Hitoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Obata H
Department Of Biotechnology Faculty Of Engineering Kansai University
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Obata Hitoshi
Graduate School Of Bioresources Mie Univ.
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OBATA Hitoshi
Graduate School of Bioresources, Mie University
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Obata H
Graduate School Of Bioresources Mie University
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Furutani Y
Okayama Univ. Okayama Jpn
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Inagaki Kenji
Dep. Of Bioresources Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ. 1-1-1 Tsus
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Inagaki K
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Inagaki Kenji
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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Inagaki Kenji
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Tanaka H
Institute Of Information Security
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Tanaka Hidehiko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tanaka Hidehiko
Institute Of Information Security
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MURYOI Naomi
Department of Biotechnology, Faculty of Engineering, Kansai University
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Muryoi Naomi
Department Of Biotechnology Faculty Of Engineering Kansai University
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YAMADE KAZUHIRO
Department of Biotechnology, Faculty of Engineering, Kansai University
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Yamade K
Department Of Biotechnology Faculty Of Engineering Kansai University
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Yamade Kazuhiro
Department Of Biotechnology Faculty Of Engineering Kansai University:kansai University High Technolo
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Tano T
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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KAWAGUCHI Hiroshi
Department of Orthopaedic Surgery, The University of Tokyo
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Inagaki Kenji
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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TANAKA HIDEHIKO
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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YAMASHITA YASUHIRO
Department of Pediatrics and Child Health, Kurume University School of Medicine
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NISHIKAWA Jiro
Department of Applied Biological Science, Faculty of Science and Technology, Science University of T
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Kawaguchi Hiroshi
Department Of Chemistry Faculty Of Science Kochi University
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Tano T
Okayama Univ. Okayama Jpn
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Nishikawa Jiro
Departmant Of Civil And Environmental Engineering Yamanashi University
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KODA Noriko
Department of Biotechnology, Faculty of Engineering, Kansai University
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Koda Noriko
Department Of Biotechnology Faculty Of Engineering Kansai University
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Yamashita Yasushi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Yamashita Yasuhiro
Department Of Chemistry School Of Science The University Of Tokyo
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Yamashita Y
Department Of Biotechnology Faculty Of Engineering Kansai University
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Inagaki Kenji
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Kawaguchi Hiroshi
Department Of Applied Chemistry Faculty Of Engineering Utsunomiya University
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Yamashita Yasuhiro
Department of Biotechnology, Faculty of Engineering, Kansai University
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INAGAKI KENJI
Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceutical University
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Tano Tatsuo
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Mano Yoshinori
Department Of Biotechnology Faculty Of Engineering Kansai University
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Obata Hitoshi
Faculty of Bioresources, Mie University
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Sugiyama Atsushi
Department of Pharmacology, School of Medicine, Toho University, Japan
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Sugio Tsuyoshi
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Hamada Ryuji
Department of Biotechnology, Faculty of Engineering, Kansai University
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Kawahara Hidehisa
Faculty of Engineering, Kansai University
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MATSUNAMI HIDEYUKI
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Tanaka Tooru
Department Of Biotechnology Faculty Of Engineering Kansai University
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TSUCHIDO TETSUAKI
Department of Biotechnology, Kansai University
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OMIYA KAZUHIRO
Department of Biotechnology, Faculty of Engineering, Kansai University
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Kawahara Hidehisa
Faculty Of Engineering Kansai University
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Hamada Ryuji
Department Of Biotechnology Faculty Of Engineering Kansai University
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Omiya Kazuhiro
Department Of Biotechnology Faculty Of Engineering Kansai University
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Sugiyama Atsushi
Department Of Pharmacology Yamanashi Medical University
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Sugiyama A
Department Of Biotechnology Faculty Of Engineering Kansai University
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Tsuchido Tetsuaki
Department Of Biotechnology Faculty Of Engineering Kansai University
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Matsunami Hideyuki
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Obata Hitoshi
Faculty Of Agriculture Mie University
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Sugiyama Atsushi
Department Of Chemistry College Of Science Rikkyo University
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Tsuchido Tetsuaki
Department Of Biotechnology Faculty Of Engineering And High Technology Research Center Kansai Univer
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Sugiyama Atsushi
Department of Biotechnology, Faculty of Engineering, Kansai University
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Inagaki Kenji
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Kishimoto Noriaki
Mimasaka Women's Junior College
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Tano Tatsuo
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Tanaka Hidehiko
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Sugio Tsuyoshi
Division of Bioscience, The Graduate School of Natural Science and Technology, Okayama University
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Tano Tatsuo
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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田中 孝明
新潟大・工・機能材料
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TAKEUCHI Hironori
Department of Practical Pharmacy, Tokyo University of Pharmacy and Life Sciences
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KAWAGUCHI Hiroshi
Division of Motor and Sensory System Medicine, University of Tokyo Hospital
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Tamura Hiroshi
Department of Cardiology, Juntendo University School of Medicine
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Najimudin Nazalan
School of Biological Sciences, Universiti Sains Malaysia
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Mano Yoshinori
Department of Cardiology, Keio University School of Medicine
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NAKAYAMA Yumi
Department of Veterinary Pathology, Graduate School of Agricultural and Life Sciences, The Universit
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NAKANO Yoko
Department of Oral and Maxillofacial Surgery, Tokyo Dental College
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EGUCHI Tadashi
Department of Chemistry and Materials Science, Tokyo Institute of Technology
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KAKINUMA Katsumi
Department of Chemistry, Tokyo Institute of Technology
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Sugio Tsuyoshi
Department of Botany and Microbiology, Division of Bioscience, Graduate School of Natural Science an
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Hatada Yuji
Tochigi Research Laboratories Of Kao Corporation
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Hayashi Y
Research Institute For Food Science Kyoto University
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Eguchi Tadashi
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Eguchi Tadashi
Department Of Chemistry Tokyo Institute Of Technology
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Sugio Tsuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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UESATO Shinichi
Department of Biotechnology, Faculty of Engineering, Kansai University
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NAGAOKA Yasuo
Department of Biotechnology, Faculty of Engineering, Kansai University
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KUWATA KYASUYUKI
Division of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama Unive
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Rujiravanit Ratana
Petroleum and Petrochemical College, Chulalongkorn University
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Buchs Jochen
Biochemical Engineering, RWTH Aachen University
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SHIMOKE Koji
Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering and
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Nakayama Satoshi
Department of Chemistry, University of Toyama
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Takeuchi Hironori
Department Of Biotechnology Faculty Of Engineering Kansai University
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HAKAMADA Yoshihiro
Tochigi Research Laboratories of Kao Corporation
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Kakinuma Katsumi
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Mano Yoshinori
Faculty of Engineering, Kansai University
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Keng Chan
School of Biological Sciences, Universiti Sains Malaysia
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TSUDA Sakae
Hokkaido National Industrial Resaerch Institute
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Keng Chan
School Of Biological Sciences Universiti Sains Malaysia
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FUKUMOTO Satoko
Department of Biotechnology, Faculty of Engineering, Kansai University
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KAWAHARA Hideaki
Department of Biotechnology, Faculty of Engineering, Kansai University
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MIURA Rikako
Department of Biotechnology, Faculty of Engineering, Kansai University
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TAKEMOTO Yukari
Department of Biotechnology, Faculty of Engineering, Kansai University
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TSUDA Sakae
Research Institute of Biological Resources, National Institute of Advanced Industrial Science and Te
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NAKAMURA Nofirumi
Department of Biotechnology, Faculty of Engineering, Kansai University
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Kuwata Kyasuyuki
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Kawahara Hidehisa
Department Of Biotechnology Faculty Of Engineering Kansai University
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Kawahara Hidehisa
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering Kansa
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Kawahara Hidehisa
Department Of Biotechnology Faculty Of Engineering Kansai University:high Technology Research Center
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Najimudin Nazalan
School Of Biological Sciences Universiti Sains Malaysia
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Muramatsu Tsuyoshi
Faculty Of Fisheries Nagasaki University
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Miura Rikako
Department Of Biotechnology Faculty Of Engineering Kansai University
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Takemoto Yukari
Department Of Biotechnology Faculty Of Engineering Kansai University
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Nagaoka Yasuo
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering Kansa
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Nagaoka Yasuo
Department Of Biotechnology Faculty Of Engineering Kansai Univeristy
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Uesato Shinichi
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering Kansa
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Uesato Shinichi
Department Of Biotechnology Faculty Of Engineering Kansai Univeristy
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Tsuda Sakae
Research Institute Of Biological Resources National Institute Of Advanced Industrial Science And Tec
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Nakano Yoko
Department Of Functional Diagnostic Science Osaka University Graduate School Of Medicine
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Eggeling Lothar
Institute for Biotechnology 1, Forschungszentrum Jiielich
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Wendisch Volker
Institute of Molecular Microbiology and Biotechnology, Westfalian Wilhelms University Munster
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Oikawa Tadao
Kansai University
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Buchs Jochen
Biochemical Engineering Rwth Aachen University
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Buchs Jochen
Biochemical Engineering Rwth Aachen University Sammelbau Biologie Worringerweg 1
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Shimoke Koji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering Kansa
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Shimoke Koji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
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Tokuyama Tai
Department Of Biotechnology Faculty Of Engineering Kansai University
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Hayashi Y
Department Of Medicinal Chemistry Center For Frontier Research In Medicinal Science Kyoto Pharmaceut
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Obata Hitoshi
Department Of Biotechnology Faculty Of Engineering Kansai University:high Technology Research Center
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Eggeling Lothar
Institute For Biotechnology 1 Forschungszentrum Juelich
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Eggeling Lothar
Institut Fur Biotechnologie Forshungszentrum Julich Gmbh
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Wendisch Volker
Institute Of Molecular Microbiology And Biotechnology Westfalian Wilhelms University Munster
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MATSUKAWA KENJI
Department of Biotechnology, Faculty of Engineering, Kansai University
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INADA Yukari
Department of Biotechnology, Faculty of Engineering, Kansai University
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ASAEDA Toshiaki
Department of Biotechnology, Faculty of Engineering, Kansai University
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OSHIO Mika
Department of Biotechnology, Faculty of Engineering Kansai University
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MATSUSITA MARIKO
Department of Biotechnology, Faculty of Engineering, High Technology Research Center
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ISHIGAKI Hitoshi
Department of Biotechnology, Faculty of Engineering, Kansai University
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Hayashi Yaemi
Faculty of Engineering, Kansai University
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Hamada Ryuji
Faculty of Engineering, Kansai University
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Asaeda Toshiaki
Department Of Biotechnology Faculty Of Engineering Kansai University
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Matsukawa Kenji
Department Of Biotechnology Faculty Of Engineering Kansai University
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Inagaki Kenji
Division Of Bioresources Science Faculty Of Agriculture Okayama University
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NAGAE ISAO
Department of Biotechnology, Faculty of Engineering, Kansai University
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Nakamura Norifumi
Department Of Oral And Maxillofacial Surgery Field Of Maxillofacial Rehabilitation Kagoshima Univers
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Inada Yukari
Department Of Biotechnology Faculty Of Engineering Kansai University
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MASUDA Ken
Department of Biotechnology, Faculty of Engineering Kansai University
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Fukumoto Satoko
Department Of Biotechnology Faculty Of Engineering Kansai University
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Oshio Mika
Department Of Biotechnology Faculty Of Engineering Kansai University
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Tsuchido Tetsuaki
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering Kansa
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Kishimoto Noriaki
Mimasaka Women's Junior College
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Nakayama Yumi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Masuda K
Univ. Of Ryukyus Okinawa Jpn
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Ishigaki Hitoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Matsusita Mariko
Department Of Biotechnology Faculty Of Engineering High Technology Research Center
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Nakamura Nofirumi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Rujiravanit Ratana
Petroleum And Petrochemical College Chulalonglorn University
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Rujiravanit Ratana
Petroleum And Petrochemical College Chulalongkorn University
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Nakano Yoko
Department Of Biology Graduate School Of Science Kanagawa University
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Nakano Yoko
Department Of Biotechnology Faculty Of Engineering Kansai University
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Nagae Isao
Department Of Biotechnology Faculty Of Engineering Kansai University
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HIRAI FUMINORI
Department of Biotechnology, Faculty of Engineering, Kansai University
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Eguchi Tadashi
Department Of Chemistry & Materials Science Tokyo Institute Of Technology
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Hirai Fuminori
Department Of Biotechnology Faculty Of Engineering Kansai University
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Nakayama Satoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Tamura Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Kakinuma Katsumi
Department of Chemistry & Materials Science, and Department of Chemistry, Tokyo Institute of Technology
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Nakamura Norifumi
Department of Biotechnology, Faculty of Engineering, Kansai University
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KAWAHARA Hideaki
Department of Applied Chemistry, Kyushu Institute of Technology
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Eggeling Lothar
Institut fuir Biotechnologie, Forschungszentrum Julich GmbH
著作論文
- Cloning and Expression of the Thiobacillus Ferroxidans 3-Isopropylmalate Dehydrogenase Gene in Escherichia coli
- Properties of a Novel Extracellular Cell-free Ice Nuclei from Ice-nucleating Pseudomonas antarctica IN-74(Microbiology & Fermentation Technology)
- Purification and Properties of an Ice-Nucleating Protein from an Ice-Nucleating Bacterium, Pantoea ananatis KUIN-3
- BUILDING AN INTERNATIONAL NETWORK EXCHANGE PROGRAM OF EDUCATION AND RESEARCH FOR GRADUATE COURSE STUDENTS IN LIFE SCIENCE AND BIOTECHNOLOGY(LIFE SCIENCE AND BIOTECHNOLOGY,50th anniversary edition)
- Role of Spermidine in the Ice-Nucleating Activity of the EIM from Erwinia uredovora KUIN-3
- Purification and Characterization of Extracellular Ice-nucleating Matter from Erwinia uredovora KUIN-3
- Effects of Polyamine on the Growth of Acidiphilium facilis 24R under Acidic Conditions(Microbiology & Fermentation Industry)
- Purification and Characterization of 3-Isopropylmalate Dehydrogenase from Thiobacillus thiooxidans
- Purification and Characterization of a Calcium Carbonate-Crystal-Growth Inhibitor from Bacterium in Antarctic Lake Vanda(平成16年度 第50回低温生物工学会研究報告)
- Production of Two Types of Ice Crystal-Controlling Proteins in Antarctic Bacterium(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Type II Antifreeze Protein from a Mid-latitude Freshwater Fish, Japanese Smelt (Hypomesus nipponensis)(Biochemistry & Molecular Biology)
- Identification of a Novel Anti-ice-nucleating Polysaccharide from Bacillus thuringiensis YY529(Microbiology & Fermentation Technology)
- Identification of an Antifreeze Lipoprotein from Moraxella sp. of Antarctic Origin(Microbiology & Fermentation Technology)
- Response of the Ice-nucleating Bacterium Pantoea ananas KUIN-3 during Cold Acclimation(Microbiology & Fermentation Technology)
- A Novel Cryoprotective Protein (CRP) with High Activity from the Ice-nucleating Bacterium, Pantoea agglomerans IFO12686
- A Cold Acclimation Protein with Refolding Activity on Frozen Denatured Enzymes
- The Control of the Production and Secretion of Extracellular Ice-nucleating Material of Erwinia uredovora KUIN-3
- Purification and Characterization of a Novel Cold-regulated Protein from an Ice-nucleating Bacterium, Pseudomonas fluorescens KUIN-1
- Purification and Properties of an Aminopeptidase from a Protamine-degrading Marine Bacterium
- Microbial Transformation of Carbazole to Indole-3-acetic Acid by Flavobacterium sp. OCM-1
- Effects of Polyamines on the Ice-nucleating Activity of Erwinia uredovora KUIN-3
- Overproduction and Substrate Specificity of 3-Isopropylmalate Dehydrogenase from Thiobacillus ferrooxidans
- Purification and Characterization of a New Anti-Nucleating Protein Isolated from Acinetobacter calcoaceticus KINI-1
- Identification of a Compound in Chamaecyparis taiwanensis Inhibiting the Ice-nucleating Activity of Pseudomonas fluorescens KUIN-1
- Evaluation of Bacterial Injury by Image Analysis of Cell Motion
- Regulatory Region of Expression of Thiobacillus ferrooxidans leuB Gene in Escherichia coli
- Antibacterial Effect of ω-Cyclopentane Fatty Acids Synthesized by Bacillus subtilis 626 from Cyclopentane Carboxylic Acid
- Properties of Cell-Free Ice Nuclei from Ice Nucleation-Active Pseudomonas fluorescens KUIN-1
- Isolation and Characterization of a Branhamella Strain That Degrades Bitumen in the Presence of n-Tetradecane