Tano Tatsuo | Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture Okayama Universityの論文著者
関連著者
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Tano Tatsuo
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Sugio Tsuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Sugio Tsuyoshi
Department of Botany and Microbiology, Division of Bioscience, Graduate School of Natural Science an
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Tano T
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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SUZUKI Hiroyuki
Department of Oral and Maxillofacial Surgery, Hamamatsu University School of Medicine
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Inagaki Kenji
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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Furutani Y
Okayama Univ. Okayama Jpn
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Inagaki Kenji
Dep. Of Bioresources Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ. 1-1-1 Tsus
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Inagaki Kenji
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Sugio Tsuyoshi
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Suzuki H
Kirin Brewery Co. Ltd. Takasaki Jpn
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Tano T
Okayama Univ. Okayama Jpn
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Imai Kazutami
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University:(present Office)okaya
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Suzuki Hiroyuki
Department Of Applied Physics School Of Science And Engineering Waseda University:(present Address)h
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Inagaki K
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Suzuki Hiroyuki
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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IMAI Kazutami
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
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TANAKA HIDEHIKO
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Tanaka H
Institute Of Information Security
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Tanaka Hidehiko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tanaka Hidehiko
Institute Of Information Security
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Tano Tatsuo
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Tanaka Tsuyoshi
Department of Earth and Environmental Sciences, Nagoya University
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TAKAI MASAKI
Department of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama Uni
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MIZUNASHI Wataru
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
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Kawahara Hidehisa
Department of Biotechnology, Faculty of Engineering, Kansai University
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Tanaka Tsuyoshi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Takai M
Kobe Univ. Kobe Jpn
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Takai Masaki
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Mizunashi Wataru
Central Research Laboratory Nitto Chemical Industry Co. Ltd.
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Kishimoto Noriaki
Mimasaka Women's Junior College
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Nagasawa Toru
Department of Biomolecular Science, Gifu University
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Tano Tatsuo
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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田中 孝明
新潟大・工・機能材料
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Kanao Tadayoshi
Graduate School of Natural Science and Technology, Okayama University
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KAWAGUCHI Hiroshi
Department of Orthopaedic Surgery, The University of Tokyo
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NAKAYAMA Yumi
Department of Veterinary Pathology, Graduate School of Agricultural and Life Sciences, The Universit
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Kanao Tadayoshi
Department of Botany and Microbiology, Division of Bioscience, Graduate School of Natural Science an
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Inagaki Kenji
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Sugio Tsuyoshi
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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KISHIMOTO KIMIKO
Department of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama Uni
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ODA KENIICHI
Department of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama Uni
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WADA Kimihito
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
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ITO TSUYOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
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TAKESUE HIROSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
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KITAGUCHI Hajime
Department of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama Uni
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HARADA Mitsuru
Department of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama Uni
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HIROSE Tohru
Department of Molecular-Targeting Cancer Prevention, Graduate School of Medical Science, Kyoto Prefe
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Tanaka Kouji
Department of Biotechnology, School of Engineering, Nagoya University
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Hatta T
Okayama Univ. Sci. Okayama Jpn
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Matsugi Shinji
Department of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama Uni
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OTO Aya
Department of Biological Function and Genetic Resources Science, Okayama University
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MATSUNAMI HIDEYUKI
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Matsugi Shinji
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Nagasawa Toru
Department Of Agricultural Chemistry Kyoto University
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Hidehisa Kawahara
Department Of Biotechnology Faculty Of Engineering Kansai University:high Technology Research Center
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Kawahara Hidehisa
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Kawaguchi Hiroshi
Department Of Chemistry Faculty Of Science Kochi University
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Ito Tsuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Oto Aya
Department Of Biological Function And Genetic Resources Science Okayama University
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Hirose Toru
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Hirose Tohru
Department Of Molecular-targeting Cancer Prevention Graduate School Of Medical Science Kyoto Prefect
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Oda Keniichi
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Kishimoto Kimiko
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Kitaguchi Hajime
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Wada Kimihito
Faculty Of Agriculture Tokyo Noko University
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Kawaguchi H
Department Of Orthopaedic Surgery Graduate School Of Medicine The University Of Tokyo
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Kanao T
Graduate School Of Natural Science And Technology Okayama University
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Kanao Tadayoshi
Faculty Of Agriculture Okayama University
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Kanao Tadayoshi
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Harada M
Miyazaki Univ. Miyazaki Jpn
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Takesue Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Matsunami Hideyuki
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kishimoto Noriaki
Mimasaka Women's Junior College
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Nakayama Yumi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Inagaki Kenji
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Tanaka Kouji
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Kawaguchi Hiroshi
Department Of Applied Chemistry Faculty Of Engineering Utsunomiya University
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Nagasawa Toru
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Kawaguchi Hiroshi
Department Of Orthopaedic Surgery The University Of Tokyo
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TANO TATSUO
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
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INAGAKI KENJI
Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceutical University
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Tanaka Kouji
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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SUGIO Tsuyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
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KOUGAMI Tetsushi
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
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NOGUCHI Masako
Department of Agricultural Chemistry, Faculty of Agriculture, Okayama University
著作論文
- Growth of Moderately Thermophilic Iron-Oxidizing Bacterium Strain TI-1 in Synthetic Medium
- Isolation and Some Properties of a Moderately Thermophilic Iron-oxidizing Bacterium
- Inhibition Site of Cupric Ions on the Growth of Thiobacillus ferrooxidans on Sulfur-salts Medium
- Production of Ferrous Ions an Intermediates during Aerobic Sulfure Oxidation in Thiobacillus ferrooxidans(Microbiology & Fermentaion Industry)
- B-Type Cytochrome, an Electron Carrier in the Sulfite-Oxidation System of Thiobacillus thiooxidans
- Purification and Some Properties of a Tetrathionate Decomposing Enzyme from Thiobacillus thiooxidans
- A DNA Region That Complements on Escherichia coli cysG Mutation in Thiobacillus ferrooxidans
- NADH-dependent Sulfite Reductase Activity in the Periplasmic Space of Thiobacillus ferrooxidans
- Inhibition of Sulfur Use by Sulfite Ion in Thiobacillus ferrooxidans(Microbiology & Fermentation Industry)
- Purificaion and Some Properties of a Hydrogen Sulfide-binding Protein That Is Involved in Sulfur Oxidation of Thiobacillus ferrooxidans(Microbiology & Fermentation Industry)
- Effects of Polyamine on the Growth of Acidiphilium facilis 24R under Acidic Conditions(Microbiology & Fermentation Industry)
- Purification and Characterization of 3-Isopropylmalate Dehydrogenase from Thiobacillus thiooxidans
- Glutathione Transport System in Thiobacillus ferrooxidans Strain AP-44
- Detoxification of Sulfite Produced during the Oxidation of Elemental Sulfur by Thiobacillus ferrooxidans