Isolation and Some Properties of a Moderately Thermophilic Iron-oxidizing Bacterium
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概要
- 論文の詳細を見る
A novel moderately thermophilic iron-oxidizing bacterium was isolated from a coal dump in Iizuka City, Japan, and designated strain TI-1. Strain TI-1 was a Gram negative, non-spore-forming, and rod-shaped bacterium, which had a optimum temperature and pH for growth at 48℃ and 2.2, respectively. The mean G + C content of the DNA was 56.2mol%. Strain TI-1 required yeast extract for growth and did not have the ability to fix carbon dioxide as a carbon source, indicating that the strain is not chemolithoautotroph. When grown on Fe^<2+> (1.7%)-yeast extract medium, Fe^<2+> was oxidized concomitantly with cell growth. The optimum pH and temperature for Fe^<2+> oxidation by washed intact cells of TI-1 were 2.8 and 50℃, respectively. The properties of strain TI-1 shown above, such as the G + C mol content of the DNA, the requirement of yeast extract for growth, and the inability to fix carbon dioxide, suggest that strain TI-1 belongs to a new type of mederately thermophilic, acidophilic iron-oxidizing bacterium.
- 社団法人日本農芸化学会の論文
- 1993-10-23
著者
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tano Tatsuo
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Tano Tatsuo
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Sugio Tsuyoshi
Department of Botany and Microbiology, Division of Bioscience, Graduate School of Natural Science an
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Sugio Tsuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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TAKAI MASAKI
Department of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama Uni
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Tano T
Okayama Univ. Okayama Jpn
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Takai M
Kobe Univ. Kobe Jpn
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Takai Masaki
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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