Isolation and Some Properties of an Iron-Oxidizing Bacterium Thiobacillus ferrooxidans Resistant to Bisulfite Ion
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概要
- 論文の詳細を見る
An iron-oxidizing bacterium Thiobacillus ferrooxidans resistant to bisulfite ion (strain OK1-50) was isolated from stream water from Okayama City, Japan and characterized. When grown statically on FeSO_4. 7H_2O (3%)-salts medium without sodium sulfite, OK1-50 and T. ferrooxidans strain AP19-3 had the same level of cell growth (200 × 10^6 cells/ml). However, when cultured in FeSO_4. 7H_2O (3%)-salts medium with 5mM sodium sulfite, OK1-50 and AP19-3 gave maximal cell yield of 105 × 10^6 and 35 × 10^6 cells/ml, respectively, suggesting that OK1-50 was much more resistant to bisulfite ion than AP19-3 is. The inhibition site of bisultite ion on iron oxidase system is cytochrome c oxidase, which is one of the essential constituents of the iron oxidase system. Iron-oxidizing activity of AP19-3 was completely inhibited by 0. 2mM bisulfite ion. In contrast, the activity of OK1-50 was not inhibited by 2mM sodium sulfite. Cytochrome c oxidase activity of AP19-3 was completely inhibited by 2mM bisulfite ion. However, 5mM bisulfite ion did not inhibit the activity of OK1-50. A similar level of sulfite : ferric ion oxidoreductase activity was observed in both strains. Hydrogen sulfide : ferric ion oxidoreductase activity of OK1-50 was one half of the activity of AP19-3. NADH-dependent sulfite reductase activity of OK1-50 was three times higher than that of AP19-3. These results indicate that having an iron oxidase system resistant to bisulfite ion makes strain OK1-50 much more resistant to bisulfite ion than AP19-3 is.
- 社団法人日本農芸化学会の論文
- 1995-03-23
著者
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Tano Tatsuo
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Sugio Tsuyoshi
Division of Bioscience, The Graduate School of Natural Science and Technology, Okayama University
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tano Tatsuo
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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IWAHORI Kenji
Division of Science and Technology for Energy Conversion, Graduate School of Natural Science and Tec
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Sugio Tsuyoshi
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Sugio Tsuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Uemura Satomi
Division of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama Unive
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Makino Ikuko
Division of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama Unive
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Takai Masaki
Division of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama Unive
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Iwahori K
Okayama Univ. Okayama Jpn
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Iwahori Kenji
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Tano T
Okayama Univ. Okayama Jpn
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Makino Ikuko
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Takai M
Kobe Univ. Kobe Jpn
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Uemura Satomi
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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