Existence of an Iron-Oxidizing Bacterium Acidithiobacillus ferrooxidans Resistant to Organomercurial Compounds(Environmental Biotechnology)
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概要
- 論文の詳細を見る
Acidithiobacillus ferrooxidans MON-1 which is highly resistant to Hg^<2+> could grow in a ferrous sulfate medium (pH2.5) with 0.1μM p-chloromercuribenzoic acid (PCMB) with a lag time of 2d. In contrast, A. ferrooxidans AP19-3 which is sensitive to Hg^<2+> did not grow in the medium. Nine strains of A. ferrooxidans, including seven strains of the American Type Culture Collection grew in the medium with a lag time ranging from 5 to 12d. The resting cells of MON-1, which has NADPH-dependent mercuric reductase activity, could volatilize Hg^0 when incubated in acidic water (pH3.0) containing 0.1μM PCMB. However, the resting cells of AP19-3, which has a similar level of NADPH-dependent mercuric reductase activity compared with MON-1, did not volatilize Hg^0 from the reaction mixture with 0.1μM PCMB. The activity level of the 11 strains of A. ferrooxidans to volatilize Hg^0 from PCMB corresponded well with the level of growth inhibition by PCMB observed in the growth experiments. The resting cells of MON-1 volatilized Hg^0 from phenylmercury acetate (PMA) and methylmercury chloride (MMC) as well as PCMB. The cytosol prepared from MON-1 could volatilize Hg^0 from PCMB (0.015nmol mg^<-1> h^<-1>), PMA (0.33nmol mg^<-1> h^<-1>) in the presence of NADPH and β-mercaptoethanol.
- 社団法人日本生物工学会の論文
- 2005-06-25
著者
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Sugio Tsuyoshi
Division of Bioscience, The Graduate School of Natural Science and Technology, Okayama University
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TAKEUCHI Fumiaki
Environmental Management Center, Okayama University
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Kamimura Kazuo
Graduate School of Natural Science and Technology, Okayama University
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Kanao Tadayoshi
Graduate School of Natural Science and Technology, Okayama University
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KAMIMURA KAZUO
Faculty of Agriculture, Okayama University
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杉尾 剛
岡山大・農
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杉尾 剛
岡山大・院・自然科学
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NEGISHI Atsunori
Technical Research Institute, Hazama Corporation
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KANAO Tadayoshi
Faculty of Agriculture, Okayama University
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NAKAMURA SOSAKU
Faculty of Agriculture, Okayama University
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Sugio Tsuyoshi
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Sugio Tsuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Okayama University
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Sugio Tsuyoshi
Department Of Biological Function And Genetic Resources Science Okayama University
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Kamimura K
Graduate School Of Natural Science And Technology Okayama University
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Kamimura Kazuo
Marine Biological Technology Section Chugoku National Industrial Research Institute
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Kamimura Kazuo
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Kamimura Kazuo
Faculty Of Agriculture Okayama University
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杉尾 剛
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Takeuchi F
Environmental Management And Safety Section Health And Environment Center Okayama Univ.
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Takeuchi Fumiaki
Environmental Management Center Okayama Univ.
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Kanao T
Graduate School Of Natural Science And Technology Okayama University
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Kanao Tadayoshi
Faculty Of Agriculture Okayama University
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Sugio T
Okayama Univ. Okayama Jpn
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Kamimura Kazuo
Department Of Botany And Microbiology Division Of Bioscience Graduate School Of Natural Science And
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Negishi Atsunori
Technical Research Institute Hazama Corporation
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Sugio Tsuyoshi
Div. Of Bioscience The Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakamura Sosaku
Faculty Of Agriculture Okayama University
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TAKEUCHI Fumiaki
Environmental Management and Safety Section, Health and Environment Center, Okayama University
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