Effect of Co^<2+> on the GSH Uptake and Release by Thiobacillus ferrooxidans(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-12-23
著者
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Inagaki Kenji
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Tano Tatsuo
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Sugio Tsuyoshi
Division of Bioscience, The Graduate School of Natural Science and Technology, Okayama University
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Tano T
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Tano Tatsuo
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Furutani Y
Okayama Univ. Okayama Jpn
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Inagaki Kenji
Dep. Of Bioresources Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ. 1-1-1 Tsus
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Sugio Tsuyoshi
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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KATAGIRI Takayuki
Division of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama Unive
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Tano T
Okayama Univ. Okayama Jpn
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Inagaki Kenji
Division Of Bioresources Science Faculty Of Agriculture Okayama University
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Katagiri Takayuki
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Inagaki K
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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