Growth Inhibition of Acidiphilium Species by Organic Acids Contained in Yeast Extract
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概要
- 論文の詳細を見る
The growth of Acidiphilium species was inhibited by 0.4% yeast extract (Difco Laboratories). The growth inhibitory substances were purified from the yeast extract and identified as DL-lactic acid and succinic acid. The minimum inhibitory concentrations (MICs) of DL-lactic and succinic acids against Acidiphilium sp. 63 were 1 and 3 mM, respectively. The contents of DL-lactic and succinic acids in the yeast extracts were estimated at 43.9 and 1.2 mg/g using high-performance liquid chromatography. Acidiphilium species that we have been studying could be classified into two groups on the bases of the difference in susceptibility to these two organic acids.
- 社団法人日本生物工学会の論文
- 1990-07-25
著者
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Inagaki Kenji
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Kishimoto Noriaki
Mimasaka Women's Junior College
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Tano Tatsuo
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Sugio Tsuyoshi
Division of Bioscience, The Graduate School of Natural Science and Technology, Okayama University
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Tano T
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tano Tatsuo
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Furutani Y
Okayama Univ. Okayama Jpn
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Inagaki Kenji
Dep. Of Bioresources Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ. 1-1-1 Tsus
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Sugio Tsuyoshi
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Tano T
Okayama Univ. Okayama Jpn
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Inagaki Kenji
Division Of Bioresources Science Faculty Of Agriculture Okayama University
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Kishimoto Noriaki
Mimasaka Women's Junior College
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Inagaki K
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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