2D16-2 担子菌によって脱リグニン処理した稲わらの発酵原料としての利用(発酵生理学・発酵工学・培養工学,一般講演)
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概要
- 論文の詳細を見る
- 社団法人日本生物工学会の論文
- 2004-08-25
著者
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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田中 孝明
新潟大・工・機能材料
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谷口 正之
新潟大・工・機能材料
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田邊 俊朗
京都大学
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桑原 正章
秋田県大木材高度加工研究所
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谷口 正之
新潟大・工
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桑原 正章
秋田県立大学木材高度加工研究所
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鈴木 弘之
新潟大・工
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渡邊 大助
新潟大・工
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田邊 俊朗
秋田県立大
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渡邊 大助
新潟大・自然研
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