Utilization of Amino Acids as a Sole Source of Nitrogen by Obligate Chemolithoautotroph Thiobacillus ferrooxidans
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概要
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An obligate Chemolithoautotroph, Thiobacillus ferrooxidans AP19-3, could utilize amino acids, other than glycine, methionine and phenylalanine, as a sole source of nitrogen. However, both the growth rate and growth yield were lower than those in Fe2+-NH4+-salts medium, suggesting that the ammonium ion was a superior nitrogen source for the strain compared to amino acids. Methionine and phenylalanine strongly inhibited the cell growth on Fe2+-NH4+-salts medium at 10 mM. [14C]Glycine could not be taken up into the cells, and this meant the strain could not use glycine as a sole source of nitrogen. The uptake of [14C]leucine into the cells was dependent on the presence of Fe2+. When the strain was cultured on Fe2+ - leucine (10 mM)-salts medium lacking an inorganic nitrogen source for 5 days at 30°C, 83.5% and 16.5% of the cellular carbon were derived from carbon dioxide and leucine, respectively, indicating that carbon dioxide was a superior carbon source for the bacterium compared to leucine. The ammonium ion did not inhibit the utilization of leucine for cellular carbon. Leucine uptake was markedly inhibited by inhibitors of protein synthesis, such as chloramphenicol (94.3% at 1 mM), streptomycin (57.2% at 5mM) and rifampin (77.2% at 0.1 mM), respectively. Carbon dioxide uptake was also completely inhibited by chloramphenicol at 4 mM. These results suggest that the transport of both amino acids and carbon dioxide into the cells was dependent on protein synthesis.
- 社団法人 日本農芸化学会の論文
著者
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Tano Tatsuo
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Sugio Tsuyoshi
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Inagaki Kenji
Division Of Bioresources Science Faculty Of Agriculture Okayama University
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SUGIO Tsuyoshi
Division of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University
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TANIJIRI Shinji
Division of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University
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FUKUDA Kyoko
Division of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University
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YAMARYO Kenji
Division of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University
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