Obata H | Department Of Biotechnology Faculty Of Engineering Kansai University
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概要
- OBATA Hitoshiの詳細を見る
- 同名の論文著者
- Department Of Biotechnology Faculty Of Engineering Kansai Universityの論文著者
関連著者
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Obata H
Department Of Biotechnology Faculty Of Engineering Kansai University
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Kawahara Hidehisa
Department of Biotechnology, Faculty of Engineering, Kansai University
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Hidehisa Kawahara
Department Of Biotechnology Faculty Of Engineering Kansai University:high Technology Research Center
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Kawaguchi H
Department Of Orthopaedic Surgery Graduate School Of Medicine The University Of Tokyo
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Kawaguchi Hiroshi
Department Of Orthopaedic Surgery The University Of Tokyo
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Obata Hitoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Obata Hitoshi
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Kawahara Hidehisa
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Obata Hitoshi
Graduate School Of Bioresources Mie Univ.
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OBATA Hitoshi
Graduate School of Bioresources, Mie University
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Obata H
Graduate School Of Bioresources Mie University
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Obata Hitoshi
Faculty of Bioresources, Mie University
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MURYOI Naomi
Department of Biotechnology, Faculty of Engineering, Kansai University
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Muryoi Naomi
Department Of Biotechnology Faculty Of Engineering Kansai University
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YAMADE KAZUHIRO
Department of Biotechnology, Faculty of Engineering, Kansai University
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Yamade K
Department Of Biotechnology Faculty Of Engineering Kansai University
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Yamade Kazuhiro
Department Of Biotechnology Faculty Of Engineering Kansai University:kansai University High Technolo
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Obata Hitoshi
Faculty Of Agriculture Mie University
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe K
Univ. Tokyo Tokyo Jpn
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Abe K
Univ Tokyo Tokyo Jpn
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YAMASHITA YASUHIRO
Department of Pediatrics and Child Health, Kurume University School of Medicine
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MICHIGAMI Yasuyuki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Science, T
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NISHIKAWA Jiro
Department of Applied Biological Science, Faculty of Science and Technology, Science University of T
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Abe K
Faculty Of Pharmacy Musashino University
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Nishikawa Jiro
Departmant Of Civil And Environmental Engineering Yamanashi University
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KODA Noriko
Department of Biotechnology, Faculty of Engineering, Kansai University
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Koda Noriko
Department Of Biotechnology Faculty Of Engineering Kansai University
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Yamashita Yasushi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Yamashita Yasuhiro
Department Of Chemistry School Of Science The University Of Tokyo
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Yamashita Y
Department Of Biotechnology Faculty Of Engineering Kansai University
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Michigami Y
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Michigami Yasuyuki
Department Of Agricultural Chemistry The University Of Tokyo
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Yamashita Yasuhiro
Department of Biotechnology, Faculty of Engineering, Kansai University
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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Mano Yoshinori
Department Of Biotechnology Faculty Of Engineering Kansai University
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Sugiyama Atsushi
Department of Pharmacology, School of Medicine, Toho University, Japan
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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Hamada Ryuji
Department of Biotechnology, Faculty of Engineering, Kansai University
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Kawahara Hidehisa
Faculty of Engineering, Kansai University
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OMIYA KAZUHIRO
Department of Biotechnology, Faculty of Engineering, Kansai University
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Kawahara Hidehisa
Faculty Of Engineering Kansai University
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Hamada Ryuji
Department Of Biotechnology Faculty Of Engineering Kansai University
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Omiya Kazuhiro
Department Of Biotechnology Faculty Of Engineering Kansai University
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Sugiyama Atsushi
Department Of Pharmacology Yamanashi Medical University
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Sugiyama A
Department Of Biotechnology Faculty Of Engineering Kansai University
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Sugiyama Atsushi
Department Of Chemistry College Of Science Rikkyo University
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Sugiyama Atsushi
Department of Biotechnology, Faculty of Engineering, Kansai University
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Mano Yoshinori
Department of Cardiology, Keio University School of Medicine
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NAKANO Yoko
Department of Oral and Maxillofacial Surgery, Tokyo Dental College
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Hatada Yuji
Tochigi Research Laboratories Of Kao Corporation
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Hayashi Y
Research Institute For Food Science Kyoto University
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Nakayama Satoshi
Department of Chemistry, University of Toyama
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HAKAMADA Yoshihiro
Tochigi Research Laboratories of Kao Corporation
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Mano Yoshinori
Faculty of Engineering, Kansai University
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TSUDA Sakae
Hokkaido National Industrial Resaerch Institute
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Abe Keiko
Research & Development Department, Nakano Vinegar Co., Ltd.
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Iwabuchi Kyoko
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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Arai Soichi
Faculty of Engineering, Kansai University
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Watabe Satoshi
Department of Agricultural Chemistry, The University of Tokyo
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FUKUMOTO Satoko
Department of Biotechnology, Faculty of Engineering, Kansai University
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KAWAHARA Hideaki
Department of Biotechnology, Faculty of Engineering, Kansai University
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MIURA Rikako
Department of Biotechnology, Faculty of Engineering, Kansai University
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TAKEMOTO Yukari
Department of Biotechnology, Faculty of Engineering, Kansai University
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TSUDA Sakae
Research Institute of Biological Resources, National Institute of Advanced Industrial Science and Te
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NAKAMURA Nofirumi
Department of Biotechnology, Faculty of Engineering, Kansai University
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Muramatsu Tsuyoshi
Faculty Of Fisheries Nagasaki University
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Miura Rikako
Department Of Biotechnology Faculty Of Engineering Kansai University
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Takemoto Yukari
Department Of Biotechnology Faculty Of Engineering Kansai University
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Tsuda Sakae
Research Institute Of Biological Resources National Institute Of Advanced Industrial Science And Tec
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Nakano Yoko
Department Of Functional Diagnostic Science Osaka University Graduate School Of Medicine
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Arai Soichi
Faculty Of Education Tokyo Gakugei University
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Watabe S
Japan Tabacco Inc. Kanagawa Jpn
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Watabe S
Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo
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Hayashi Y
Department Of Medicinal Chemistry Center For Frontier Research In Medicinal Science Kyoto Pharmaceut
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Iwabuchi Kyoko
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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MATSUKAWA KENJI
Department of Biotechnology, Faculty of Engineering, Kansai University
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INADA Yukari
Department of Biotechnology, Faculty of Engineering, Kansai University
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ASAEDA Toshiaki
Department of Biotechnology, Faculty of Engineering, Kansai University
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OSHIO Mika
Department of Biotechnology, Faculty of Engineering Kansai University
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MATSUSITA MARIKO
Department of Biotechnology, Faculty of Engineering, High Technology Research Center
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ISHIGAKI Hitoshi
Department of Biotechnology, Faculty of Engineering, Kansai University
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Hayashi Yaemi
Faculty of Engineering, Kansai University
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Hamada Ryuji
Faculty of Engineering, Kansai University
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Asaeda Toshiaki
Department Of Biotechnology Faculty Of Engineering Kansai University
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Matsukawa Kenji
Department Of Biotechnology Faculty Of Engineering Kansai University
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Nakamura Norifumi
Department Of Oral And Maxillofacial Surgery Field Of Maxillofacial Rehabilitation Kagoshima Univers
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Inada Yukari
Department Of Biotechnology Faculty Of Engineering Kansai University
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Fukumoto Satoko
Department Of Biotechnology Faculty Of Engineering Kansai University
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Oshio Mika
Department Of Biotechnology Faculty Of Engineering Kansai University
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Ishigaki Hitoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Matsusita Mariko
Department Of Biotechnology Faculty Of Engineering High Technology Research Center
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Nakamura Nofirumi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Nakano Yoko
Department Of Biology Graduate School Of Science Kanagawa University
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Nakano Yoko
Department Of Biotechnology Faculty Of Engineering Kansai University
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Arai Soichi
Faculty Of Applied Biological Sciences Tokyo University Of Agriculture
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Nakayama Satoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Nakamura Norifumi
Department of Biotechnology, Faculty of Engineering, Kansai University
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KAWAHARA Hideaki
Department of Applied Chemistry, Kyushu Institute of Technology
著作論文
- Properties of a Novel Extracellular Cell-free Ice Nuclei from Ice-nucleating Pseudomonas antarctica IN-74(Microbiology & Fermentation Technology)
- Purification and Properties of an Ice-Nucleating Protein from an Ice-Nucleating Bacterium, Pantoea ananatis KUIN-3
- Role of Spermidine in the Ice-Nucleating Activity of the EIM from Erwinia uredovora KUIN-3
- Purification and Characterization of Extracellular Ice-nucleating Matter from Erwinia uredovora KUIN-3
- Significance of the C-Terminal Domain of Erwinia uredovora Ice Nucleation-Active Protein(Ina U)
- Formation of Ice Nucleation-active Vesicles in Erwinia uredovora at Low Temperature and Transport of InaU Molecules into Shed Vesicles
- Cloning and Sequencing of an Ice Nucleation Active Gene of Erwinia uredovora
- Purification and Characterization of a Calcium Carbonate-Crystal-Growth Inhibitor from Bacterium in Antarctic Lake Vanda(平成16年度 第50回低温生物工学会研究報告)
- Production of Two Types of Ice Crystal-Controlling Proteins in Antarctic Bacterium(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Type II Antifreeze Protein from a Mid-latitude Freshwater Fish, Japanese Smelt (Hypomesus nipponensis)(Biochemistry & Molecular Biology)
- Identification of a Novel Anti-ice-nucleating Polysaccharide from Bacillus thuringiensis YY529(Microbiology & Fermentation Technology)
- Identification of an Antifreeze Lipoprotein from Moraxella sp. of Antarctic Origin(Microbiology & Fermentation Technology)
- Response of the Ice-nucleating Bacterium Pantoea ananas KUIN-3 during Cold Acclimation(Microbiology & Fermentation Technology)
- A Novel Cryoprotective Protein (CRP) with High Activity from the Ice-nucleating Bacterium, Pantoea agglomerans IFO12686
- A Cold Acclimation Protein with Refolding Activity on Frozen Denatured Enzymes
- The Control of the Production and Secretion of Extracellular Ice-nucleating Material of Erwinia uredovora KUIN-3
- Purification and Characterization of a Novel Cold-regulated Protein from an Ice-nucleating Bacterium, Pseudomonas fluorescens KUIN-1
- Purification and Properties of an Aminopeptidase from a Protamine-degrading Marine Bacterium
- Microbial Transformation of Carbazole to Indole-3-acetic Acid by Flavobacterium sp. OCM-1
- Effects of Polyamines on the Ice-nucleating Activity of Erwinia uredovora KUIN-3