Michigami Yasuyuki | Department Of Agricultural Chemistry The University Of Tokyo
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概要
関連著者
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Michigami Yasuyuki
Department Of Agricultural Chemistry The University Of Tokyo
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Obata H
Department Of Biotechnology Faculty Of Engineering Kansai University
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Abe K
Univ. Tokyo Tokyo Jpn
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Abe K
Univ Tokyo Tokyo Jpn
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MICHIGAMI Yasuyuki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Science, T
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Abe K
Faculty Of Pharmacy Musashino University
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Michigami Y
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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Obata Hitoshi
Faculty of Bioresources, Mie University
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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Obata Hitoshi
Faculty Of Agriculture Mie University
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Obata Hitoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Abe Keiko
Research & Development Department, Nakano Vinegar Co., Ltd.
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Iwabuchi Kyoko
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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Arai Soichi
Faculty of Engineering, Kansai University
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Watabe Satoshi
Department of Agricultural Chemistry, The University of Tokyo
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Arai Soichi
Faculty Of Education Tokyo Gakugei University
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Watabe S
Japan Tabacco Inc. Kanagawa Jpn
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Watabe S
Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo
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Obata Hitoshi
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Iwabuchi Kyoko
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Watanabe Jun
Department Of Anatomy & Cell Science Kansai Medical University
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Arai Soichi
Faculty Of Applied Biological Sciences Tokyo University Of Agriculture
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Watanabe Michiko
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
著作論文
- Significance of the C-Terminal Domain of Erwinia uredovora Ice Nucleation-Active Protein(Ina U)
- Formation of Ice Nucleation-active Vesicles in Erwinia uredovora at Low Temperature and Transport of InaU Molecules into Shed Vesicles
- Cloning and Sequencing of an Ice Nucleation Active Gene of Erwinia uredovora
- Enhancing Effect of 4-Hydroxy-3-nitrophenylacetic Acid on Transcription of the Ice Nucleation-active Gene of Xanthomonas campestris