Tamura Hirotoshi | Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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概要
- TAMURA Hirotoshiの詳細を見る
- 同名の論文著者
- Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa Universityの論文著者
関連著者
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Tamura Hirotoshi
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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TAMURA Hirotoshi
Department of Biochemistry and Food Science, Kagawa Universitry
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Yoshizawa Takumi
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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YOSHIZAWA Takumi
Department of Biochemistry and Food Science, Kagawa Universitry
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Yoshizawa T
Kagawa Univ. Kagawa Jpn
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Yoshizawa T
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Sugisawa Hiroshi
Department Of Agriciltural Chemistry Faculty Of Agriculture Tohoku University
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BOONBUMRUNG Sumitra
Department of Biochemistry and Food Science, Kagawa Universitry
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MOOKDASANIT Juta
Department of Biochemistry and Food Science, Kagawa Universitry
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VARANYANOND Warunee
Institute of Food Research and Product Development, Kasetsart University
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Mookdasanit Juta
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Varanyanond Warunee
Institute Of Food Research And Product Development Kasetsart University
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Boonbumrung Sumitra
Department Of Biochemistry And Food Science Kagawa Universitry
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Varanyanond W
Institute Of Food Research And Product Development Kasetsart University
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Tokunaga Tadashi
Tokushima Horticultural Experiment Station
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SUGISAWA Hiroshi
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Mookdasanit J
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Padrayuttawat Areeya
Department Of Biochemistry And Food Science Kagawa University
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Ishihara Masakazu
Research Laboratory Shiono Koryo Kaisha Ltd.
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NAKAMOTO Hideki
Research Laboratory, Shiono Koryo Kaisha Ltd.
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Hatada Yuji
Tochigi Research Laboratories Of Kao Corporation
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Mori H
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Mori Hironori
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Hayashi Y
Research Institute For Food Science Kyoto University
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Matsui Takanao
Faculty Of Engineering Miyazaki University
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HAYASHI Yoshiki
Research Laboratories II, Tamanoi Vinegar Co. Ltd.
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NISHIKAWA YASUSHI
Research laboratories II, Tamanoi Vinegar Co.Ltd.
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MORI HIROTAKA
Research laboratories II, Tamanoi Vinegar Co.Ltd.
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MATSUSHITA YOH-ICHI
Faculty of Engineering, Miyazaki University
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HAKAMADA Yoshihiro
Tochigi Research Laboratories of Kao Corporation
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Matsui T
Faculty Of Engineering Miyazaki University
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YANG Rong
Department of Medicine, Division of Hematology and Oncology, Cedars-Sinai Medical Center UCLA School
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Nakamoto Hideki
Research Laboratory Shiono Koryo Kaisha Ltd.
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Tamura Hirotoshi
Department Of Bioresource Science Kagawa University
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Tamura Hirotoshi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Tamura Hirotoshi
Department Of Biochemistry And Food Science Kagawa University
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Matsushita Yohichi
Faculty Of Engineering Miyazaki University
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Matsushita Yoh-ichi
Faculty Of Engineering Miyazaki University
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Fujiwara Masahiro
Department Of Physics Faculty Of Science Kyoto University:central Research Laboratories Sharp Corpor
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Yang Rong
Department Of Bioresource Science Kagawa University
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Mori Hirotaka
Research Center Tamanoi Vinegar Co. Ltd.
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Hayashi Y
Department Of Medicinal Chemistry Center For Frontier Research In Medicinal Science Kyoto Pharmaceut
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Fujiwara Masahiro
Department Of Applied Microbiology Nippon Roche Research Center
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Nishikawa Yasushi
Faculty Of Engineering Miyazaki University
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Tamura H
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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KAWABATA Choukou
Department of Bioresource Science, Kagawa University
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NAKANISHI Kenji
Tokushima Prefectural Industrial Technology Center
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Kawabata Choukou
Department Of Bioresource Science Kagawa University
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PADRAYUTTAWAT Areeya
Department of Biochemistry and Food Science, Kagawa University
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Hayashi Yoshiki
Research Laboratories Ii Tamanoi Vinegar Co. Ltd.
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Kumaoka Yuko
Department Of Bioresource Science Kagawa University
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Sugisawa Hiroshi
Department Of Bioresource Science Kagawa University
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Sugisawa Hiroshi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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KIHARA Shingo
Department of Bioresource Science, Kagawa University
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Kihara Shingo
Department Of Bioresource Science Kagawa University
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Fujiwara Masahiro
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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YOSHIZAWA Takumi
Department of Bioresource Science, Kagawa University
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PADRAYUTTAWAT Areeya
Department of Bioresource Science, Kagawa University
著作論文
- Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method
- Antitumor Activity of(10Ε, 12Ζ)-9-Hydroxy-10, 12-Octadecadienoic Acid from Rice Bran
- Production of Phenyl-propanoids from Cultured Callus Tissue of the Leaves of Akachirimen-shiso (Perilla sp.)(Organic Chemistry)
- Comparative Enantioseparation of Monoterpenes by HPLC on Three Kinds of Chiral Stationary Phases with an On-Line Optical Rotatory Dispersion under Reverse Phase Mode
- Volatile Constituents in the Peel Oil of Sudachi (Citrus sudachi)(Food & Nutrition)
- Trace Volatile Components in Essential Oil of Citrus sudachi by Means of Modified Solvent Extraction Method
- The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar (Mangifera indica L.)
- Volatile Components of the Essential Oils in the Pulp of Four Yellow Mangoes (Mangifera indica L.) in Thailand
- Seasonal Change of Volatile Compounds of Citrus sudachi during Maturation
- Optical Isomers and Odor Thresholds of Volatile Constituents in Citrus sudachi
- Identification and Quantitative Variation of Anthocyanins Produced by Cultured Callus Tissue of Vitis sp.(Organic Chemistry)
- A New Identification Method for Aliphatic Compounds Using Linear Equations of the GC Retention Index Value(Food & Nutrition)