Volatile Constituents in the Peel Oil of Sudachi (Citrus sudachi)(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-06-23
著者
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TAMURA Hirotoshi
Department of Biochemistry and Food Science, Kagawa Universitry
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YANG Rong
Department of Medicine, Division of Hematology and Oncology, Cedars-Sinai Medical Center UCLA School
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Tamura Hirotoshi
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Tamura Hirotoshi
Department Of Bioresource Science Kagawa University
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Yang Rong
Department Of Bioresource Science Kagawa University
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SUGISAWA Hiroshi
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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KAWABATA Choukou
Department of Bioresource Science, Kagawa University
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Kawabata Choukou
Department Of Bioresource Science Kagawa University
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Sugisawa Hiroshi
Department Of Bioresource Science Kagawa University
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Sugisawa Hiroshi
Department Of Agriciltural Chemistry Faculty Of Agriculture Tohoku University
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