Identification and Quantitative Variation of Anthocyanins Produced by Cultured Callus Tissue of Vitis sp.(Organic Chemistry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1989-07-23

著者

• Tamura Hirotoshi

  Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University

• Kumaoka Yuko

  Department Of Bioresource Science Kagawa University

• Sugisawa Hiroshi

  Department Of Agriciltural Chemistry Faculty Of Agriculture Tohoku University

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• Production of Phenyl-propanoids from Cultured Callus Tissue of the Leaves of Akachirimen-shiso (Perilla sp.)(Organic Chemistry)
• Comparative Enantioseparation of Monoterpenes by HPLC on Three Kinds of Chiral Stationary Phases with an On-Line Optical Rotatory Dispersion under Reverse Phase Mode
• Incorporation of R,S-[6,6,6-^2H_3]- mevalonate into Sesquiterpenes by Callus of Perilla sp.
• Volatile Constituents in the Peel Oil of Sudachi (Citrus sudachi)(Food & Nutrition)
• Trace Volatile Components in Essential Oil of Citrus sudachi by Means of Modified Solvent Extraction Method
• The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar (Mangifera indica L.)
• Volatile Components of the Essential Oils in the Pulp of Four Yellow Mangoes (Mangifera indica L.) in Thailand
• FORMATION OF 3-HYDROXY-6-BENZYL-PYRIDlNE FROM 5-BENZYL-FURFURAL AND AMMONIUM SULFATE
• REACTION OF FURAN DERIVATIVES WITH AMMONIA
• REACTION OF FURAN DERIVATIVES WITH AMMONIA VI. REACTION OF 2-FURYL-ARYLKETONES WITH AMMONIA
• REACTION OF 2-FURYL-PROPYLKETONE WITH AMMONIA
• Seasonal Change of Volatile Compounds of Citrus sudachi during Maturation
• 2-HYDROXYACETYT-FURAN FROM SUCROSE
• ON THE REACTION OF NITRO-FURFURAL DERIVATIVES AND AMMONIUM SULFATE
• Optical Isomers and Odor Thresholds of Volatile Constituents in Citrus sudachi
• Identification and Quantitative Variation of Anthocyanins Produced by Cultured Callus Tissue of Vitis sp.(Organic Chemistry)
• A New Identification Method for Aliphatic Compounds Using Linear Equations of the GC Retention Index Value(Food & Nutrition)
• REACTION OF FURAN DERIVATIVES WITH AMMONIA VII THE REACTION MECHANISM OF FURAN DERIVATIVES WITH AMMONIA
• Biosynthesis of Cuparene from Mevalonic Acid-6, 6, 6-2H3 by in vitro Callus Culture of Perilla sp.

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