Yoshizawa T | Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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概要
- YOSHIZAWA Takumiの詳細を見る
- 同名の論文著者
- Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa Universityの論文著者
関連著者
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YOSHIZAWA Takumi
Department of Biochemistry and Food Science, Kagawa Universitry
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Yoshizawa T
Kagawa Univ. Kagawa Jpn
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Yoshizawa T
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Yoshizawa Takumi
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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TAMURA Hirotoshi
Department of Biochemistry and Food Science, Kagawa Universitry
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Tamura Hirotoshi
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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BOONBUMRUNG Sumitra
Department of Biochemistry and Food Science, Kagawa Universitry
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VARANYANOND Warunee
Institute of Food Research and Product Development, Kasetsart University
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OKAZAKI Katsuichiro
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Kimura S
Tohoku Univ. Sendai Jpn
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Kimura S
Department Of Microbiology Kochi Medical School
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Varanyanond Warunee
Institute Of Food Research And Product Development Kasetsart University
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Boonbumrung Sumitra
Department Of Biochemistry And Food Science Kagawa Universitry
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Kimura Susumu
Department Of Microbiology Kochi Medical School
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Okazaki K
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Okazaki Katsuichiro
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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NAGASE Masahiro
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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Varanyanond W
Institute Of Food Research And Product Development Kasetsart University
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Nagase M
Kagawa Univ. Kagawa Jpn
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Sakato N
Ehime Univ. Ehime Jpn
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Okazaki Katsuichiro
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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KIMURA Susumu
Department of Bacteriology, School of Medicine, Toknshima University
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MOOKDASANIT Juta
Department of Biochemistry and Food Science, Kagawa Universitry
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Mookdasanit Juta
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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SAKATO Nobuo
Department of Plant Sciences, Faculty of Agriculture, Kagawa University
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ALAM M.Murshedul
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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Mookdasanit J
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Nagase Masahiro
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Alam M.murshedul
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Sakato Nobuo
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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Ueda Shigeharu
Research Institute for Microbial Diseases, Osaka University
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Ishihara Masakazu
Research Laboratory Shiono Koryo Kaisha Ltd.
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NAKAMOTO Hideki
Research Laboratory, Shiono Koryo Kaisha Ltd.
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Sanchez P
Univ. Philippines At Los Banos Laguna Phl
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Dizon Erlinda
Institute Of Food Science And Technology University Of The Philippines
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Dizon Erlinda
Institute Of Food Science And Technology College Of Agriculture University Of The Philippines Los Ba
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ALAM M.
Department of Diagnostic Medicine and Pathobiology, Kansas State University
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Yamashita Akihiro
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Aiura Yusuke
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Sanchez Priscilla
Institute of Food Science and Technology, College of Agriculture, University of the Philippines Los
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Arim Rosario
Food and Nutrition Research lnstitute, Department of Science and Technology, Taguig
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Ueda S
Research Institute For Microbial Diseases Osaka University
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Ueda Shigeharu
Research Institute For Microbial Disease Osaka University
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Aiura Yusuke
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Arim Rosario
Food And Nutrition Research Institute Department Of Science And Technology
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Arim Rosario
Food And Nutrition Research Lnstitute Department Of Science And Technology Taguig
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Nakamoto Hideki
Research Laboratory Shiono Koryo Kaisha Ltd.
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Sanchez Priscilla
Institute Of Food Science And Technology College Of Agriculture University Of The Philippine-los Ban
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Yamashita Akihiro
Department Of Biochemical Engineering And Science College Of Computer Science And Systems Engineerin
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TSUSHIMA Akiko
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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ISLAM Zahidul
Faculty of Agriculture, Kagawa University
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NAGASE Masahiro
Faculty of Agriculture, Kagawa University
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OTA Akemi
Research Institute for Microbial Diseases, Osaka University
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YOSHIZAWA Takumi
Faculty of Agriculture, Kagawa University
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SAKATO Nobuo
Faculty of Agriculture, Kagawa University
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Ota Akemi
Research Institute For Microbial Diseases Osaka University
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Tokunaga Tadashi
Tokushima Horticultural Experiment Station
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Ueda Shunsaku
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Islam Zahidul
Faculty Of Agriculture Kagawa University
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NAKANISHI Kenji
Tokushima Prefectural Industrial Technology Center
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Tsushima Akiko
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Yamashita Akihiro
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Sanchez Priscilla
Institute of Food Science and Technology , University of the Philippines at Los Banos College
著作論文
- Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method
- Fusarium Mycotoxins (Fumonisins, Nivalenol, and Zearalenone) and Aflatoxins in Corn from Southeast Asia
- Apoptosis Induction by T-2 Toxin : Activation of Caspase-9, Caspase-3, and DFF-40/CAD through Cytosolic Release of Cytochrome c in HL-60 Cells(Biochemistry & Molecular Biology)
- Thymocyte Apoptosis by T-2 Toxin in Vivo in Mice Is Independent of Fas/Fas Ligand System
- Structure-Function Relationship of T-2 Toxin and Its Metabolites in Inducing Thymic Apoptosis in Vivo in Mice
- Antiviral Activity of Metabolites of T-2 Toxin against Herpes Simplex Virus Type 2
- Antiviral Activity of Macrocyclic Trichothecene Mycotoxins and Related Compounds Baccharinoids B-4 and B-5 against Herpes Simplex Virus Type 2(Biological Chemistry)
- Inhibition by Trichothecene Mycotoxins of Replication of Herpes Simplex Virus Type 2(Biological Chemistry)
- Trace Volatile Components in Essential Oil of Citrus sudachi by Means of Modified Solvent Extraction Method
- The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar (Mangifera indica L.)
- Volatile Components of the Essential Oils in the Pulp of Four Yellow Mangoes (Mangifera indica L.) in Thailand