Boonbumrung Sumitra | Department Of Biochemistry And Food Science Kagawa Universitry
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概要
- BOONBUMRUNG Sumitraの詳細を見る
- 同名の論文著者
- Department Of Biochemistry And Food Science Kagawa Universitryの論文著者
関連著者
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BOONBUMRUNG Sumitra
Department of Biochemistry and Food Science, Kagawa Universitry
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TAMURA Hirotoshi
Department of Biochemistry and Food Science, Kagawa Universitry
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YOSHIZAWA Takumi
Department of Biochemistry and Food Science, Kagawa Universitry
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VARANYANOND Warunee
Institute of Food Research and Product Development, Kasetsart University
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Yoshizawa Takumi
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Tamura Hirotoshi
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Varanyanond Warunee
Institute Of Food Research And Product Development Kasetsart University
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Boonbumrung Sumitra
Department Of Biochemistry And Food Science Kagawa Universitry
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Yoshizawa T
Kagawa Univ. Kagawa Jpn
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Varanyanond W
Institute Of Food Research And Product Development Kasetsart University
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Yoshizawa T
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Ishihara Masakazu
Research Laboratory Shiono Koryo Kaisha Ltd.
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MOOKDASANIT Juta
Department of Biochemistry and Food Science, Kagawa Universitry
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NAKAMOTO Hideki
Research Laboratory, Shiono Koryo Kaisha Ltd.
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Nakamoto Hideki
Research Laboratory Shiono Koryo Kaisha Ltd.
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Mookdasanit Juta
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Mookdasanit J
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
著作論文
- Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method
- The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar (Mangifera indica L.)
- Volatile Components of the Essential Oils in the Pulp of Four Yellow Mangoes (Mangifera indica L.) in Thailand