Matsushita Yoh-ichi | Faculty Of Engineering Miyazaki University
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概要
関連著者
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MATSUSHITA YOH-ICHI
Faculty of Engineering, Miyazaki University
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Matsushita Yoh-ichi
Faculty Of Engineering Miyazaki University
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Matsui Takanao
Faculty Of Engineering Miyazaki University
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Sugamoto K
Miyazaki Univ. Miyazaki Jpn
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Sugamoto Kazuhiro
Faculty Of Engineering University Of Miyazaki
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Sugamoto Kazuhiro
Faculty Of Engineering Miyazaki University
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TANIGUCHI Masaki
Hiroshima Synchrotron Radiation Center, Hiroshima University
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Matsui T
Faculty Of Engineering University Of Miyazaki
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Matsushita Yoh-ichi
Faculty Of Engineering University Of Miyazaki
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Matsushita Yohichi
Faculty Of Engineering Miyazaki University
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UCHIDA Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agriculture
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TAMURA Hirotoshi
Department of Biochemistry and Food Science, Kagawa Universitry
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University
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Hatada Yuji
Tochigi Research Laboratories Of Kao Corporation
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Mori H
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Mori Hironori
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Hayashi Y
Research Institute For Food Science Kyoto University
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HAYASHI Yoshiki
Research Laboratories II, Tamanoi Vinegar Co. Ltd.
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NISHIKAWA YASUSHI
Research laboratories II, Tamanoi Vinegar Co.Ltd.
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MORI HIROTAKA
Research laboratories II, Tamanoi Vinegar Co.Ltd.
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FURUSAWA Hiroshi
Faculty of Engineering, Miyazaki University
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NAKAYAMA Mitsuru
Department of Agricultural Chemistry, University of Osaka Prefecture
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Oda Hisato
Miyazaki Prefectural Wood Utilization Research Center
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HAKAMADA Yoshihiro
Tochigi Research Laboratories of Kao Corporation
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Uchida Kanako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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MIYAKUBO Kenji
Faculty of Engineering, University of Miyazaki
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KUROGI Chiaki
Faculty of Engineering, University of Miyazaki
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FUJIMOTO Hideto
Miyazaki Prefectural Wood Utilization Research Center
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HWANG Young-Hee
Faculty of Engineering, University of Miyazaki
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NAGATOMO Hidetaka
Faculty of Engineering, University of Miyazaki
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Matsui T
Faculty Of Engineering Miyazaki University
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Hwang Young-hee
Faculty Of Engineering University Of Miyazaki
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Uchida Koji
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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Tamura Hirotoshi
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Tamura Hirotoshi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Nagatomo Hidetaka
Faculty Of Engineering University Of Miyazaki
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Kurogi Chiaki
Faculty Of Engineering University Of Miyazaki
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Mori Hirotaka
Research Center Tamanoi Vinegar Co. Ltd.
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Hayashi Y
Department Of Medicinal Chemistry Center For Frontier Research In Medicinal Science Kyoto Pharmaceut
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Miyakubo Kenji
Faculty Of Engineering University Of Miyazaki
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Nishikawa Yasushi
Faculty Of Engineering Miyazaki University
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Uchida Koji
Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture
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Nakayama Mitsuru
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Furusawa Hiroshi
Faculty Of Engineering Miyazaki University
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Hayashi Yoshiki
Research Laboratories Ii Tamanoi Vinegar Co. Ltd.
著作論文
- Antitumor Activity of(10Ε, 12Ζ)-9-Hydroxy-10, 12-Octadecadienoic Acid from Rice Bran
- Total Synthesis of (-)-Pyrenophorin via Cobalt(II) Porphyrin-Catalyzed Oxygenation of Ethyl (2E, 4E. 7R)-7-Acetoxy-2,4-octadienoate
- Chemical changes in terpenes of sugi (Cryptomeria japonica) wood during steam drying in kiln at high temperature
- Antimicrobial activity of heartwood components of sugi (Cryptomeria japonica) against several fungi and bacteria
- Preparation and Properties of Gelatin-Immobilized β-Glucosidase from Pyrococcus furiosus
- Novel Method for Preparation of 4-Oxo-2-alkenoic Acid Derivatives from 2,4-Alkadienoic Acid Derivatives by Cobalt (II) Porphyrin-catalyzed Oxygenation
- Cobalt(II) Porphyrin-Catalyzed Oxidation of Olefins to Ketones with Molecular Oxygen and Triethylsilane in 2-Propanol
- Lipid Peroxidation-derived Hepatotoxic Aldehyde, 4-Hydroxy-2-hexenal, in Fish