Nakamura Takefumi | Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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概要
- 同名の論文著者
- Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uniの論文著者
関連著者
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Nakamura Takefumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nihira T
International Center For Biotechnology Osaka University
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Nihira Takuya
Department Of Biotechnology Osaka University
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Nihira T
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Yamada Y
Department Of Biotechnology Faculty Of Engineering Osaka University
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SAKUDA Shohei
Department of Applied Biological Chemistry, University of Tokyo
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Sakuda Shohei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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作田 庄平
東大 大学院
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SAKUDA Shohei
Department of Agricultural Chemistry, The University of Tokyo
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Sakuda S
Department Of Applied Biological Chemistry The University Of Tokyo
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作田 庄平
東京大学大学院農学生命科学研究科応用生命化学専攻
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Nagasawa Hiromichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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NAKAMURA Takefumi
Department of Applied Biological Chemistry, The University of Tokyo
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Nagasawa Hiromichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nagasawa Hiromichi
Department Of Applied Biological Chmistry Graduate School Of Agricultural And Life Sciences The Univ
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IKEDA Hiroyuki
Department of Applied Biological Chemistry, University of Tokyo
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Rodphaya Dararat
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Rodphaya Dararat
Department Of Fermentation Technology Osaka University
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Ikeda Hiroyuki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ikeda Hiroyuki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki A
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki A
Department Of Agricultural Chemistry The Uniersity Of Tokyo
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Suzuki Akinori
Department Of Agricultural Chemistry The University Of Tokyo
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Nakayama Jiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Yamada Y
Osaka Univ. Osaka Jpn
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Ono Makoto
Morinaga And Co. Ltd.
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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ONO Makoto
Research Institute, Morinaga and Co., Ltd.
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Hashimoto Koji
Department Of Dermatology Ehime University Graduate School Of Medicine
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Shibatani T
Tanabe Seiyaku Co. Ltd. Osaka Jpn
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Shibatani Takeji
Product Technology Development Laboratory Tanabe Seiyaku Co.ltd.
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Nihira T
Osaka Univ. Osaka Jpn
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KAWACHI Ryu
Department of Applied Biological Chemistry, The University of Tokyo
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Suzuki Akinori
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nagasawa Hiromichi
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kawachi Ryu
Department Of Applied Biological Chemistry The University Of Tokyo
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Kawachi Ryu
Laboratory Of Bio-organic Chemistry College Of Bioresource Sciences Nihon University
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Nishida Takuo
Pharmaceutical Development Research Laboratory Tanabe Seiyaku Co. Ltd.
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Hashimoto K
Department Of Cardiovascular And Digestive Surgery Shimane University School Of Medicine
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Suzuki Akinori
Chemistry Faculty Of Agriculture The University Of Tokyo
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Matsumae H
Tanabe Seiyaku Co. Ltd. Osaka Jpn
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Yamada Shinichi
Pharmaceutical Development Research Laboratory Tanabe Seiyaku Co. Ltd.
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Hashimoto Koji
Department Of Chemistry Faculty Of Science Kanazawa University
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Suzuki A
Faculty Of Agriculture The University Of Tokyo
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HASHIMOTO KOJI
Department of Cardiovascular and Digestive Surgery, Shimane University School of Medicine
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HASHIMOTO Koji
Department of Physics, Kyoto University
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NAKAYAMA Jiro
Department of Agricultural Chemistry, The University of Tokyo
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KUDO Masatoshi
Department of Gastroenterology, Kinki University Medical School of Medicine
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SETO Haruo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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TANAKA Junko
Department of Medicine, Kidney Center, Tokyo Women's Medical University
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KUMADA Takashi
Department of Gastroenterology, Ogaki Municipal Hospital
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ISOGAI Akira
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Komori Hideshi
Gastroenterology Division Nishi-kobe Medical Center
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Matsuura hiroshi
Department of Physiology, Shiga University of Medical Science
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Chung Hobyung
近畿大学 医学部消化器内科
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Nihira Takuya
International Center for Biotechnology, Osaka University
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Chung Hobyung
Departments Of Gastroenterology And Hepatology Kinki University School Of Medicine
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OSAKI Yukio
Department of Gastroenterology and Hepatology, Osaka Red Cross Hospital
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Choi S‐u
International Center For Biotechnology Osaka University
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Tanaka Junko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kondo Koichi
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Higuchi Yutaka
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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OKAMOTO SUSUMU
Department of Internal Medicine, Division of Gastroenterology and Hepatology, Keio University School
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KUZUYAMA Tomohisa
Institute of Molecular and Cellular Biosciences, University of Tokyo
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SATO Katsuhiko
Department of Physics, Kyoto University
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Shibatani Takeji
Pharmaceutical Developemnt Research Laboratory:tanabe Seiyaku Co. Ltd.
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Shibatani Takeji
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.
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Nihira Takuya
International Center For Biotechnology Osaka University
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Nihira Takuya
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yamada Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Higuchi Yutaka
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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NISHIUMA Shinichi
Department of Gastroenterology, Kobe City General Hospital
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Lee Seung-cheol
Division Of Food And Biotechnology Kyungnam University
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ANAMNART Sarintip
Department of Biotechnology, Osaka University
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WANG Qiuqi
Department of Biotechnology, Osaka University
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ZHOU Ze-Yang
Department of Biotechnology, Osaka University
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KONDO Tatsuhiko
Department of Applied Biological Chemistry, The University of Tokyo
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SAKURADA Masaru
Department of Applied Biological Chemistry, The University of Tokyo
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INAGAKI Yasuhito
Department of Applied Biological Chemistry, The University of Tokyo
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Kudo M
Department Of Gastroenterology And Hepatology Kinki University Graduate School Of Medicine
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Sugiura Yasushi
Department Of Endovascular Neurosurgery Seirei Mikatahara Hospital
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Matsuura Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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LI WANG
Department of Biotechnology, Faculty of Engineering, Osaka University
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NISHIDA TAKUO
Department of Biotechnology, Faculty of Engineering, Osaka University
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Nakamura Takefumi
Department Of Gastroenterology And Hepatology Kitano Hospital
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Nishiuma Shinichi
Department Of Gastroenterology Kobe City General Hospital
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Nagasawa Hiromichi
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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Isogai A
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Kumada Takashi
Department Of Gastroenterology Ogaki Municipal Hospital
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KATSUSHIMA SHINJI
Department of Gastroenterology and Hepatology, NTT West Osaka Hospital
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OKANO AKIHIRO
Department of Gastroenterology, Tenri Hospital
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KOHIGASHI KATSUJI
Department of Gastroenterology, Hyogo Prefectural Amagasaki Hospital
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YAMASHITA YUKITAKA
Department of Gastroenterology and Hepatology, Kishiwada City Hospital
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Zhou Ze-yang
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Wang Q
Department Of Biotechnology Osaka University
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Isogai Akira
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Osaki Yukio
Department Of Gastroenterology Osaka Red Cross Hospital
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Osaki Yukio
Department Of Gastroenterology And Hepatology Osaka Red Cross Hospital
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Kondo T
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Okuno Tomoko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Takasu Kosho
Department Of Clinical Laboratory Medicine Kyoto City Hospital
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Okano Akihiro
Department Of Gastroenterology Tenri Hospital
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Sato K
Department Of Bioinformatics Engineering Graduate School Of Information Science And Technology Osaka
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Ozaki Yasuhiko
Pharmaceutical Development Research Laboratory Tanabe Seiyaku Co. Ltd.
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Tanaka J
Meiji Seika Kaisha Ltd. Yokohama Jpn
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Kudo Masatoshi
Department Of Gastroenterology And Hepatology Kinki University School Of Medicine
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Okamoto Susumu
Department Of Agricultural Chemistry Tottori University:(present Address)department Of Fermentation
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Shiobara Katsumi
Satake Chemical Equipment Mfg. Ltd.
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Tosa Tetsuya
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., Ltd.
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Tosa T
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.
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Tosa Tetsuya
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.
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YANAGIMOTO MASAKATSU
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Machida Ikuko
Pharmaceutica Development Research Laboratory Tanabe Seiyaku Co. Ltd.
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Ohashi Tsuyoshi
Department Of Electrical And Electronic Engineering Tottori University
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CHOI SUN-UK
International Center for Biotechnology, Osaka University
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PAIK HYN-DONG
Division of Food and Biotechnology, Kyungnam University
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WANG YONG-IL
Division of Food and Biotechnology, Kyungnam University
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SAKURADA Masaru
Research Institute. Morinaga and Co., Ltd.
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INAGAKI Hiroyuki
Research Institute. Morinaga and Co., Ltd.
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ITO Ryouichi
Research Institute. Morinaga and Co., Ltd.
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Seto Haruo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Choi Sun-uk
International Center For Biotechnology Osaka University:(present Address)division Of Food And Biotec
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Wang Yong-il
Division Of Food And Biotechnology Kyungnam University
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Paik Hyn-dong
Division Of Food And Biotechnology Kyungnam University:(present Address)department Of Food Science A
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Chung Hobyung
Department Of Gastroenterology And Hepatology Kinki University School Of Medicine
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Kumada T
Department Of Gastroenterology Ogaki Municipal Hospital
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Anamnart Sarintip
Department Of Biotechnology Faculty Of Engineering Osaka Universjty
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Anamnart Sarintip
Department Of Biotechnology Osaka University
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Kuzuyama Tomohisa
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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MATSUMAE HIROAKI
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co. Ltd.,
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DOUNO HIROSHI
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co. Ltd.,
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YAMADA SHINICHI
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co. Ltd.,
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NISHIDA TAKUO
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co. Ltd.,
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OZAKI YASUHIKO
Research Laboratory of Appied Biochemistry, Tanabe Seiyaku Co. Ltd.,
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Inagaki Yasuhito
Department Of Applied Biological Chemistry The University Of Tokyo
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Yamada Yasuhiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yamada Yasuhiro
Laboratory Of Molecular Biotechnology Division Of Molecular And Cellular Mechanisms Graduate School
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Matsuura H
Ntt Serv. Integration Lab. Musashino‐shi Jpn
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Ito Ryouichi
Research Institute. Morinaga And Co. Ltd.
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Douno Hiroshi
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.
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PAIK Hyun-Dong
Division of Animal Life Science, Konkuk University
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Isogai Akira
Department Of Applied Biological Chemistry The University Of Tokyo
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YEO SooHwan
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Matsumae Hiroaki
Pharmaceutical Development Research Laboratory Tanabe Seiyaku Co. Ltd.
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Matsumae Hiroaki
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.
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Yamashita Yukitaka
Department Of Gastroenterology And Hepatology Kishiwada City Hospital
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Li W
Department Of Biotechnology Faculty Of Engineering Osaka University
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Isogai Akira
Graduate School Of Agricultural And Life Science The University Of Tokyo
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Kondo Koichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kondo Koichi
Department Of Applied Fine Chemistry Faculty Of Engineering Osaka University
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Sato Katsuhiko
Department Of Cardiovascular Medicine Hokkaido University School Of Medicine
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Sakurada Masaru
Department Of Applied Biological Chemistry The University Of Tokyo
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Kohigashi Katsuji
Department Of Gastroenterology Hyogo Prefectural Amagasaki Hospital
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Katsushima Shinji
Department Of Gastroenterology And Hepatology Ntt West Osaka Hospital
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Yeo Soohwan
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Nihira Takuya
International Center For Biotechnology Osaka Univ.
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Yanagimoto Masakatsu
National Food Research Institute
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Kudo Masatoshi
Department Of Gastroenterology And Hepatology Kinki University Faculty Of Medicine
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Saito Sumio
Department Of Gastroenterology And Hepatology Osaka Red Cross Hospital
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Yeo Soo-Hwan
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nihira Takuay
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Matsumoto Masataka
Department of Gastroenterology & Hepatology, Kitano Hospital
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Kawaguchi Kiyotaka
Department of Gastroenterology & Hepatology, Kitano Hospital
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Suzuki Naoyuki
Department of Gastroenterology & Hepatology, Kitano Hospital
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Ueshima Dan
Department of Gastroenterology & Hepatology, Kitano Hospital
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Nada Takayuki
Department of Gastroenterology & Hepatology, Kitano Hospital
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Higuchi Yutaka
Department of Electrical and Electronic Systems, Kyusyu University
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Kudo Masatoshi
Department of Clinical Molecular Medicine, Division of Diabetes, Digestive and Kidney Diseases
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Takasu Kosho
Department of Surgical Pathology, Kitano Hospital
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Hoshino Shouichi
Department of Gastroenterology & Hepatology, Kitano Hospital
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Uose Suguru
Department of Gastroenterology & Hepatology, Kitano Hospital
著作論文
- PD33 BIOSYNTHESIS OF MACROLIDE ANTIBIOTIC PATULOLIDES BY Penicillium urticae S11R59 : IDENTIFICATION OF THE ORIGIN OF CARBON ATOMS BY ^C NMR SPECTROSCOPY
- PC88 THE STRUCTURES OF INDUCING FACTORS FOR VIRGINIAMYCIN PRODUCTION IN Streptomyces virginiae
- Esophageal Involvement in Microscopic Polyangiitis: A Case Report and Review of Literature
- Nucleotide Sequences of Genes Encoding Allosamidin-sensitive and -insensitive Chitinases Produced by Allosamidin-producing Streptomyces(Biochemistry & Molecular Biology)
- Blasticidin A as an Inhibitor of Aflatoxin Production by Aspergillus parasiticus
- New Inducing Factors for Virginiamycin Production from Streptomyces antibioticus
- IM-2,a Butyrolactone Autoregulator, Induces Production of Several Nucleoside Antibiotics in Streptomyces sp. FRI-5
- 517 Oxidases Involved in the Biosynthesis of Macrolide Antibiotics Patulolides from Penicillium urticae S11R59
- 216 Biosynthesis of Patulolides : Incorporation Pattern of ^C Labeded Acetate into the Macrolide Skeleton.
- Risk of HCV transmission after needlestick injury, and the efficacy of short-duration interferon administration to prevent HCV transmission to medical personnel
- Distribution of Virginiae Butanolides and IM-2 in the Genus Streptomyces
- Ioslation and Structure of a New Butyrolactone Autoregulator from Streptomyces sp. FRI-5
- Glutathione as an Essential Factor for Chaperon-Mediated Activation of Lactonizing Lipase(LipL)from Pseudomonas sp.109
- Absolute Configuration of a Polyol Fragment of Blasticidin A, a Specific Inhibitor of Aflatoxin Production
- Enhanced Productivity of Human Lysozyme by pH-Controlled Batch Fermentation of Recombinant Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)
- Blasticidin A Derivatives with Highly Specific Inhibitory Activity toward Aflatoxin Production in Aspergillus parasiticus
- Microbial Asymmetric Reduction of (RS)-2-(4-Methoxyphenyl)-1,5-benzothiazepin-3,4(2H, 5H)-dione, the Key Intermediate in the Synthesis of Diltiazem Hydrochloride
- Purification and Characterization of tert-Butyl Ester-hydrolyzing Lipase from Burkholderia sp. YY62
- Preparation of (2S, 3S)-2,3-Dihydro-3-Hydroxy-2-(4-Methoxyphenyl)-1,5-Benzothiazepin4-(5H)-One by Microbial Conversion