Choi Sun-uk | International Center For Biotechnology Osaka University:(present Address)division Of Food And Biotec
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概要
- Choi Sun-Ukの詳細を見る
- 同名の論文著者
- International Center For Biotechnology Osaka University:(present Address)division Of Food And Biotecの論文著者
関連著者
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Nihira Takuya
International Center For Biotechnology Osaka University
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Choi Sun-uk
International Center For Biotechnology Osaka University:(present Address)division Of Food And Biotec
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Nihira Takuya
International Center For Biotechnology Osaka Univ.
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Yoshida Toshiomi
International Center For Biotechnology Osaka University
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Nihira Takuya
International Center for Biotechnology, Osaka University
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Choi S‐u
International Center For Biotechnology Osaka University
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Nihira T
Osaka Univ. Osaka Jpn
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Nihira Takuya
Department Of Biotechnology Osaka University
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Lee Seung-cheol
Division Of Food And Biotechnology Kyungnam University
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Nakamura Takefumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nihira T
International Center For Biotechnology Osaka University
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CHOI SUN-UK
International Center for Biotechnology, Osaka University
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PAIK HYN-DONG
Division of Food and Biotechnology, Kyungnam University
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WANG YONG-IL
Division of Food and Biotechnology, Kyungnam University
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Wang Yong-il
Division Of Food And Biotechnology Kyungnam University
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Paik Hyn-dong
Division Of Food And Biotechnology Kyungnam University:(present Address)department Of Food Science A
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PAIK Hyun-Dong
Division of Animal Life Science, Konkuk University
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Yoshida Toshiomi
International Center For Biotechnology Osaka University:(present Address)jsps Bangkok Office
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Yoshida Toshiomi
Internatioal Center For Biotechnology Osaka University
著作論文
- Enhanced Productivity of Human Lysozyme by pH-Controlled Batch Fermentation of Recombinant Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)
- Enhanced Glutamic Acid Production of Brevibacterium sp. with Temperature Shift-Up Cultivation(BREWING AND FOOD TECHNOLOGY)