PAIK Hyun-Dong | Division of Animal Life Science, Konkuk University
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概要
関連著者
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PAIK Hyun-Dong
Division of Animal Life Science, Konkuk University
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Paik Hyun-dong
韓国
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Paik Hyun-dong
Bio Molecular Informatics Center Konkuk University
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PARK Eunju
Department of Food and Nutrition, Kyungnam University
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Park Eunju
Department Of Food And Nutrition Kyungnam University
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PARK Jun-Seok
Division of Animal Life Science, Konkuk University
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Park Jun
Division Of Animal Life Science Konkuk University
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Nihira Takuya
International Center for Biotechnology, Osaka University
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Choi S‐u
International Center For Biotechnology Osaka University
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Nihira T
Osaka Univ. Osaka Jpn
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Nihira Takuya
Department Of Biotechnology Osaka University
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Nihira Takuya
International Center For Biotechnology Osaka University
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Lee Seung-cheol
Division Of Food And Biotechnology Kyungnam University
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Nakamura Takefumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Paik Hyun
Division Of Animal Life Science Konkuk University
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Nihira T
International Center For Biotechnology Osaka University
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CHOI SUN-UK
International Center for Biotechnology, Osaka University
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PAIK HYN-DONG
Division of Food and Biotechnology, Kyungnam University
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WANG YONG-IL
Division of Food and Biotechnology, Kyungnam University
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Choi Sun-uk
International Center For Biotechnology Osaka University:(present Address)division Of Food And Biotec
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Wang Yong-il
Division Of Food And Biotechnology Kyungnam University
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Paik Hyn-dong
Division Of Food And Biotechnology Kyungnam University:(present Address)department Of Food Science A
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Jeon Gyeong-im
Department Of Food And Nutrition Kyungnam University
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PARK Jun
Division of Animal Life Science, Konkuk University
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Nihira Takuya
International Center For Biotechnology Osaka Univ.
著作論文
- A Probiotic Strain of Bacillus polyfermenticus Reduces DMH Induced Precancerous Lesions in F344 Male Rat(Miscellaneous)
- Enhanced Productivity of Human Lysozyme by pH-Controlled Batch Fermentation of Recombinant Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)
- Effects of Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet(Miscellaneous)